VEGETABLE BROTH MIX RECIPE/ ALL-PURPOSE SEASONING
Ingredients:
4 T celery salt
4 T dried parsley flakes
6 t garlic powder
6 t salt
3 t dried rosemary
2 t dried marjoram
2 t dried thyme
1 t pepper
1 t turmeric
1 t ground sage
Directions:
1. Combine all in a small bowl. Store in glass or plastic container with a tight fitting lid. Stir or shake occasionally before use to redistribute ingredients.
2. Use 1 tsp mix plus one cup of water to make 1 cup of broth in a recipe. You may substitute this for chicken broth/bouillon in recipes as well. 1 tsp is the equivalent of 1 bouillon cube.
