TABASCO SAUCE
ENJOY…
mmmmmmm…ur own tobasco sauce recipe..
50 tabasco chilli peppers (or other hot red peppers)
2 cloves of garlic
2 tablespoons sugar
1 teaspoon salt
2 teaspoons horseradish
3 cups hot vinegar
3 cups water
50g cornflour
mmmmmmm…ur own tobasco sauce recipe..
50 tabasco chilli peppers (or other hot red peppers)
2 cloves of garlic
2 tablespoons sugar
1 teaspoon salt
2 teaspoons horseradish
3 cups hot vinegar
3 cups water
50g cornflour
Cook the peppers, garlic and water in pot over medium heat until tender.
Pulverise with a thunder stick or food processor.
Press through a sieve or strain through cheese cloth – retaining the liquid. (The solids can be used to make a tasty chilli paste for use with Thai dishes).
Add the salt, sugar, horseradish and vinegar and heat over medium heat for five minutes.
Mix the cornflour with half a cup of water and add to the sauce in the pot.
Simmer for five minutes and then blitz to blend using a thunder stick.
Taste the sauce and adjust salt/sugar to your liking if required.
Sterilise glass bottles with boiling water and bottle the sauce.
Allow the sauce to cure for a week or two before using.
Shake well before opening.
Recipe posted by Kevin Pearson
