PEACH CHUTNEY
The amount of sugar and vinegar used may seem a bit too skimpy, but it is just right for my peaches. You can adjust the recipe to the sweetness of the peaches that you use of course.
2 liter peaches, skinned, stones removed and roughly chopped (about 1,8 kg after being skinned and stoned)
1 cup vinegar
½ cup brown sugar
2 onions, finely chopped
2 cloves of garlic, finely chopped
At least 1 tablespoon freshly grated ginger
1 teaspoon salt
Optional -place the following in a cheesecloth, tied together with string:
Root ginger, measuring about 3 cm x 3 cm Continue reading
