HULETTS SWEET CHILLI SAUCE
1 onion, finely chopped
1 garlic cloves, crushed
2 – 3 Jalapeño chillies, deseeded and chopped
5 ml (1 tsp) olive 0il
1 tablespoon tomato paste
85 ml (⅓ cup) vinegar
165 ml (⅔ cup) white sugar
85 ml (⅓ cup) water
10 ml (2 tsp) cornflour
2.5 ml salt
Fry the onion, garlic and chillies in the olive oil until the onion is soft.
Stir in the tomato, vinegar and sugar. Simmer for a few minutes.
Combine the water and cornflour and add, stirring until sauce thickens.
Bottle in clean bottle and enjoy.
Photo and note: Elize Senior Wolvaardt
Baie dankie, ek die “Huletts sweet chilli sauce” bietjie aangepas. En het ‘n heerlike sous gemaak.
Effens van ‘n byt, maar nie te erg nie… lekker geurig, een bottel en ‘n proesel uitgekry. Baie dankie!
