ROOIBOK LIVER
rooibok liver
olive oil
sea salt
black pepper
Cut liver into large pieces and place in a high heat pan (not to smoking point) with a small amount of olive oil. Continue reading
Category Archives: Lewer/Liver
LEWER EN -AARTAPPELGEREGTE
LEWER EN AARTAPPELGEREGTE
Estelle Leeuwner Claassens – Het een gehad waar uie en lewer lae gepak word en dan net room oor kry en gebak word. Glo dun aartappel skywe tussen in sal uitstekend werk.
Jeanette Martins – Ek rol die lewer in bietjie meel en braai vinnig in ‘n warm pan. Nie gaar nie, net geseël. Skep in ‘n glasbak. Braai uie in dieselfde pan en skep bo-op die lewer. Sny aartappels in dun skyfies en pak bo-op. Continue reading
BACON AND LIVER BREAKFAST
BACON AND LIVER BREAKFAST
250 g bacon bits
250 g chicken livers
1 tin tomato and onion mix
Fry the liver first, then add bacon, keep turning it so it doesn’t burn.
Add tin onion and tomato salt and pepper sometimes at some curry powder. Continue reading
ELIZE SE LIPLEKKER LEWERKOEKIES
ELIZE SE LIPLEKKER LEWERKOEKIES
500 g bees/lams lewer, skoon gemaak
1 medium ui, geskil
2½ ml bakpoeier
4 snye brood
5 ml Worshestershire sous
10 ml wit wynasyn
1 eier Continue reading
BOBAAS LAMSNIERTJIES
SHARON’S CHICKEN LIVER LASAGNE
THAI HOENDERLEWERKOEKIES
THAI HOENDERLEWERKOEKIES
500 g hoederlewers, skoongemaak
2 eetlepels rooi kerriepasta
1 eier
2 eetlepels vis sous
2 teelepels suiker
4 salotte, gekap
1 sny brood se krummels
3 eetlepels lemmetjie sap
2 suurlemoen gras stingels, gekap
2 eetlepels vars koljanderblare, gekap
3 knoffelhuisies, gekap Continue reading
BRANDBEK HOENDER AFVAL
BRANDBEK HOENDER AFVAL
400 g hoender magies
250 g hoender lewers
2 groterige uie, gsnipper
½ koppie tamatiesous
2 eetlepels balsamiese asyn
2 eetlepels Worcestersous
2 eetlepels bruinasyn
1 eetlepel pietersielie Continue reading
HAGGIS
HAGGIS
1 sheep’s pluck i.e. the animals heart, liver, and lights (lungs)
cold water
1 sheep’s stomach (empty)
1 lb lightly toasted pinhead oatmeal, medium or coarse oatmeal
1 – 2 tablespoons salt
1 level tablespoon freshly ground black pepper
1 tablespoon freshly ground allspice
1 level tablespoon of mixed herbs
8 oz finely chopped suet
4 large onions, finely chopped
(lemon juice (or a good vinegar) is sometimes added as well as other flavourings such as cayenne pepper) Continue reading
