BACON AND LIVER BREAKFAST
250 g bacon bits
250 g chicken livers
1 tin tomato and onion mix
Fry the liver first, then add bacon, keep turning it so it doesn’t burn.
Add tin onion and tomato salt and pepper sometimes at some curry powder.
Let that simmer on low heat till onion and tomato mix has heated through and meat is well covered with the gravy.
I used the new star instant pap and that was quick too, so breakfast was served.
Hope you try it and enjoy it. I chop and change I add green peppers and mushrooms if I have.
Recipe and photo: May van der Merwe
