Category Archives: Lewer/Liver

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PERI PERI HOENDERLEWERTJIES MET SAMPIOENE EN SUURROOM

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2015-01-19-hoenderlewertjieselizetested
PERI PERI HOENDERLEWERTJIES MET SAMPIOENE EN SUURROOM
olie en suiwer botter, vir braai
1 ui, gekerf
1 knoffeltoontjie, gekerf
1 pak sampioene, gekerf
2 klein houertjies lewertjies
1 homp van Nando se Peri-Peri sous
1 hoogvol eetlepel suurroom

Plaas die olie en botter in pot en braai die ui en knoffeltoontjie in pot.
Voeg die sampioene by en braai verder.
Voeg die lewertjies by braai saam. Continue reading→

SWEET AND SOUR LAMBS LIVER

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2014-12-03-sweetandsourlambslivertested
SWEET AND SOUR LAMBS LIVER
Dip liver in boiling water before cleaning to enable easy removal of veins and membranes.
Soak liver 2 – 4 hours in an acidic liquid like lemon juice or vinegar or buttermilk.
Remove membranes and veins before cooking or frying.
500 g liver
5 ml salt
1 ml pepper
6 ml fat or oil
250 ml boiling water
12.5 ml (1 tablespoon) flour
12.5 ml (1 tablespoon) sugar
25 ml (2 tablespoons) vinegar Continue reading→

LIVER LOAF

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tested
LIVER LOAF
Recipe: 500 Selected Recipes – Old Mutual. (Mrs. Henna Visagie)
Photo:  Adam Cloete
FOOD LOVERS RECIPES
500 g liver (beef, lamb or pork)
2 small onions
250 g sausage meat
1 cup finely crushed corn flakes
2 eggs well-beaten
few slices bacon
1 teaspoon Worchestershire sauce
1 tablespoon lemon juice
salt to taste
½ teaspoon celery salt
½ teaspoon pepper (to taste) Continue reading→

PIETER SE LAMSLEWER

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2014-07-25-lamslewermetsoutsuuruiesoustested
PIETER SE LAMSLEWER
1 ui, gekap
1 lamslewer
meel, sout, peper en gemengde kruie
Bisto, aangemaak met water
2 eetlepels tamatiesous
2 eetlepels Worchesterchiresous
Maizena

Braai die ui in olie en botter tot deurskynend en skep uit.
Sny lewer in skywe (nadat dit skoongemaak is).
Meng meel, sout, peper en gemengde kruie in ‘n plastieksak, gooi lewer daarin en maak seker elke stukkie is goed bedek met meel, Braai dit nou in botter/olie in selfde pan vinnig beide kante. Continue reading→

HEERLIKE PERI PERI HOENDERLEWERTJIES

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Heerlike peri peri hoender lewertjiestested
HEERLIKE PERI PERI HOENDERLEWERTJIES

Ek het uie gebraai in klein bietjie mix van kook olie/avodado(lemon flavour) olie. My hoenderlewrs bygesit. Bietjie gebraai en toe Ina Paarmans se peri-peri marinade bygegooi, melk vir lekker sousie, bietjie appelkooskonfyt en toe laat stadig prut. Voor opskep sousie effens dik gemaak met maizena. Was heerlik!!
BRON – Annelizle Botha Continue reading→

HOENDERLEWER PATEE

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tested

HOENDERLEWER PATEE
Resep: Marie Fourie
Foto – Gideon Louw
FOOD LOVERS RECIPES
1 ui
bietjie botter
170 g hoenderlewertjies
sout en gemaalde peper
bietjie vars suurlemoen

Rasper die ui en braai stadig in bietjie botter tot net sag.
Voeg die lewertjies by en smoor tot gaar.
Of gebruik soveel lewertjies as wat jy van patee wil maak, pas maar die hoeveelhede aan.
Geur met sout en gemaalde peper en bietjie vars suurlemoen sap.
Maak lewertjies fyn in ‘n ‘food processor’.
Sit in ‘n bak of vormpie en giet gesmelte botter bo-oor.
Los oornag in yskas vir beste resultaat. Heerlik op rooster broodjie!

 

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