Cover the liver with one cup boiling water and simmer gently for 5 minutes.
Drain reserving broth. Put liver and onions through mincer.
Add sausage meat, corn flakes, seasonings and eggs.
Add enough broth to moisten slightly, mix well, pack mixture into greased loaf pan.
Cover top with bacon and bake in moderate oven (180ºC) for 45 minutes or until done.
Serve hot or cold.
Geskuif