LIVER LOAF

LIVER LOAF
Recipe: 500 Selected Recipes – Old Mutual. (Mrs. Henna Visagie)
Photo:  Adam Cloete
FOOD LOVERS RECIPES
500 g liver (beef, lamb or pork)
2 small onions
250 g sausage meat
1 cup finely crushed corn flakes
2 eggs well-beaten
few slices bacon
1 teaspoon Worchestershire sauce
1 tablespoon lemon juice
salt to taste
½ teaspoon celery salt
½ teaspoon pepper (to taste)

Cover the liver with one cup boiling water and simmer gently for 5 minutes.
Drain reserving broth. Put liver and onions through mincer.
Add sausage meat, corn flakes, seasonings and eggs.
Add enough broth to moisten slightly, mix well, pack mixture into greased loaf pan.
Cover top with bacon and bake in moderate oven (180ºC) for 45 minutes or until done.
Serve hot or cold.