CHAKALAKA SOUS

Posted on December 3, 2014 by Linda Venter

Posted in Souse / Sauces

CHAKALAKA SOUS
5 groen soetrissies, in blokkies gesny
5 rooi soetrissies, in blokkies gesny
3 geel soetrissies, in blokkies gesny
4 groot uie, in blokkies gesny
10 – 12 tamaties, vel verwyder en in blokkies gesny
1 bottel sweet chillie sous

Gooi alles in kastrol en kook oor matige hitte.
Roer gereeld.
Jy kan die sous bottel en in yskas bere.

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