PERI-PERI CHICKEN LIVERS
1 x 500 g tub of chicken livers, completely thawed
2 tablespoons (30 ml) Ina Paarman Peri-peri Marinade with Lemon & Garlic
2 onions, chopped
1 green pepper, chopped
2 tablespoons butter
5 ml Red Leaf Masala
5 ml Cajun spice
1 tin tomato pureè (not paste)
10 ml Aromat
5 ml garlic salt Continue reading