Category Archives: Kerrie Resepte / Curry Recipes

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GREEN CREAMY CHICKEN CURRY

Posted on by Posted in Kerrie Resepte / Curry Recipes, Pakistaniese / Pakistani 1 Comment

green creamy currytested

GREEN CREAMY CHICKEN CURRY
Ek het vanaand ‘n ander tipe kerrie gemaak wat ek eenkeer by ‘n vrou van Pakistan geëet het. Ek sal die resep in Engels gee.
1 finely chopped onion
3 green chillies, sliced
1 whole bunch of fresh coriander, finely chopped
± 5/6 finely chopped fresh mint leaves
1 teaspoon garlic
9 chicken fillets cut into cubes
500 ml fresh cream
3 teaspoons chilli powder Continue reading→

HOENDERLEWERTJIES OP PANINI BROODJIES

Posted on by Posted in Hoender/Chicken, Kerrie Resepte / Curry Recipes, Ligte Etes / Light Meals, Voorgeregte / Starters Leave a comment

 

hoenderlewertjies met panini broodjietestedhoenderlewer cecil

HOENDERLEWERTJIES OP PANINI BROODJIES
hoenderlewers
1 fyngesnyde knoffel huisie
2 eetlepels kerriepoeier
warm water
± 1 teelepel Tabascosous
1 teelepel suiker
250 ml room

Braai die knoffel huisie in olyfolie, voeg hoenderlewers by en braai tot gaar.
Meng die kerriepoeier met warm water en voeg by die lewertjies.
Voeg Tabascosous by, asook die suiker.
Roer gereeld op lae hitte, voeg dan die room by en laat prut vir om en by 15 minute.
Resep en foto: Cecil Dunhin

KERALA FISH CURRY

Posted on by Posted in Kerrie Resepte / Curry Recipes, Vis / Fish 1 Comment

2014-12-06-keralafishcurrytested

KERALA FISH CURRY
Serves 4
500 gram fresh fish fillet
50 gr sea salt
3 onions
5 ml green chili/garlic/ginger paste
45ml cooking oil
1/2 teaspoon turmeric
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground black pepper
1 teaspoon ground cardamom
300ml red wine vinegar
2 teaspoons sugar
3 bay leaves
10 ml maizena
50 ml apricot jam

Continue reading→

ARM MAN KERRIE-SULT

Posted on by Posted in Allerlei / Miscellaneous, Bees/Beef, Kerrie Resepte / Curry Recipes Leave a comment

Kerrie rys sulttested
ARM MAN KERRIE-SULT

As mens nou nie te kieskeurig is nie….
Dan krap mens nou daai oorskiet rys in daai TAAI SOUS met die stukkies aartappels, en fynvleisies…van die kerrie Beespote, of wildpote pot in,
na al die vleis uit ge eet is…en laat staan in die yskas….
dat het mens more n LEKKER Rys en kerrie SULT….
en dan eet mens maar weer…op n toast broodjie met mostert..??
Ek gooi NOOIT weer daai sousie weg nie…
wat n lekker koue ete..??

Bron en Foto: Stefaans Blaauw

KERRIESOUS VIR FRIKKADELLE

Posted on by Posted in Kerrie Resepte / Curry Recipes, Souse / Sauces Leave a comment

tested

Ek het gewone frikkies gemaak van 500 g beesmaalvleis.
In n oondbak gesit en so 2 koppies van die sous oorgegooi. Met foelie toegemaak en vir so 40 min gebak by 180 ºC
KERRIESOUS:
Kan gemaak word en in die yskas gehou word. Gebruik dit vir hoender, vis, frikkies, gekookte eiers, en enige vleis of groente.
50 ml kookolie
4 uie fyngekap
20 ml matige kerriepoeier
5 ml borrie
10 ml sout
5 ml peper Continue reading→

SPICY TOMATO CHICKEN

Posted on by Posted in Hoender/Chicken, Kerrie Resepte / Curry Recipes, Pakistaniese / Pakistani Leave a comment

 

Spicey tomato chickentested

SPICY TOMATO CHICKEN
Recipe source – My own: Rimsha Awan
FOOD LOVERS RECIPES
This “Tomatoe Chicken” is my own created spicy recipe. A heavy dinner dish.
½ kg chicken boneless
½ kg tomatoes
1 cup oil
salt to taste
½ teaspoon Jalapeno
½ teaspoon black pepper
½ teaspoon Cumin seeds
mint leaves and green chili for garnishing Continue reading→

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