SPICY TOMATO CHICKEN
Recipe source – My own: Rimsha Awan
FOOD LOVERS RECIPES
This “Tomatoe Chicken” is my own created spicy recipe. A heavy dinner dish.
½ kg chicken boneless
½ kg tomatoes
1 cup oil
salt to taste
½ teaspoon Jalapeno
½ teaspoon black pepper
½ teaspoon Cumin seeds
mint leaves and green chili for garnishing
Cut the tomatoes in small pieces and chicken in cube shape.
Now take a pan, add oil, and tomatoes in it and cook for one minute.
Then add chicken, salt, jalapeno, cumin seeds, black pepper and 2.5 cup water in it and cook on slow flame.
After 15 minutes, increase the flame on medium level, use the spoon for cooking and dry the remaining water.
When water becomes dry, cook it like frying for 5 – 6 minutes.
After that, off the flame, dish out and decorate it with green chili and mint leaves.
Serve it with Roti (loaf) or “Naan”(special loaf) and yogurt/curd!
