Posted in 5 Bestanddele / 5 Ingredients, Groente / Vegetables, Hoender/Chicken
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BUTTERNUT EN FETA GEBAK EN HOENDER BORSIES
Butternut / pampoen
Feta kaas
250 ml melk
2 eier
Ina Paarman Garlic and Herb spice
Kook butternut half gaar.
Skep in oondbak.
Meng melk en spice saam met die eiers.
Gooi oor die butternut, dit moet die butternut bedek.
Krummel feta kaas oor.
Bak teen 180°C vir 30 min.
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MARIETJIE SE KAAS EN PASTA MET MAALVLEIS
Foto en resep: Marietjie Le Sueur
1 ui, fyn gesny
± 500 g maalvleis
1 pakkie kaassous van jou keuse
½ pakkie pasta (250 g)
2 koppies gerasperde kaas
paar skywe tamaties vir bo-op, opsioneel Continue reading
PIZZA BUN
5 bestanddele pizza bun 🍕
ronde buns 🍞
tamatie en uie smoor 🍅
sampioene (gebraai) 🍄
ham 🐖
kaas 🧀 Continue reading
KOMKOMMER LEKKERTE
1 komkommer
2 wiele Fetakaas
dill
4 eetlepels Ceasersous
granaatpitte
sout en varsgemaalde swartpeper
Sny komkommer in stukke en skil dun af. Hol binneste uit.
Krummel Fetakaas, voeg gekapte dill by en ‘n bietjie Ceaser sous.
Skep in komkommer en versier met granaatpitte, dill en gemaalde swartpeper. Ongelooflike lekker koel happie op ‘n warm dag.
Resep en foto: Sanet Henning
KRAP KOEKIES
5 bestanddele krap koekies
1 Blikkie krap vleis
1 klein ui, fyngekap
1 gaar aartappel, fyn gemaak
1 eier
sout en peper
halwe suurlemoen se sap en die skil gerasper en fyn pietersielie
CABANOSSI SOUS
½ ui, redelik fyn gekap
½ groen soetrissie, redelik fyn gesny
2 cabanossi stokkies, in ringe gesny
1 pakkie 4-kaassous poeier
1 koppie room
2 knoffelhuisies, baie fyn gekap, opsioneel
½ teelepel gedroogde rissie, opsioneel
‘n goeie skeut swartpeper
‘n goeie paar skeute gerookte paprika Continue reading
MARSHMALLOW AND PINEAPPLE TART
1 pkt Tennis Biscuts
1 tin condensmilk
125 ml lemon juice
2 x 150 g mini marshmallows
500 ml fresh cream
1 tin crushed pineapple (Net mass 432 g en Drained mass 281 g) Continue reading
Posted in 5 Bestanddele / 5 Ingredients, Bees/Beef, Eenskottel / All -in-one Dish
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STEAK EN AARTAPPEL FOELIE PAKKIE
Hierdie bestanddele maak 4 – 5 pakkies
1 goeie dik steak per persoon
3 aartappels per persoon of na smaak
1 pak bacon bits
1 pak gesnyde sampioene
gerasperde kaas
gesmelte botter met speserye in soos fyn knoffel, sout, peper, pietersielie
Stel oond op 220°C
1 lekker groot stuk dik foelie per persoon
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LAMB KIDNEYS WITH MUSHROOMS
Lamb kidneys are delicious fried with mushrooms and onions, then served on toast.
2 lamb kidneys, white parts and skin removed
400g mushrooms, sliced
2 large shallots (or 1/2 mild onion) finely chopped
2 tablespoons olive oil
1 teaspoon fresh chopped parsley
Heat 1 tablespoon olive oil in a frying pan over low heat.
Add the kidneys and cook over low heat for 15 minutes, or until cooked through.
In another frying pan, cook the shallots with one tablespoon of olive oil.
Add the mushrooms, simmer 15 minutes, or until alot of the water has evaporated from the mushrooms.
Mix in the kidneys, season as you prefer and garnish with fresh parsley.
Serve with fresh ciabatta as a starter or with toast for breakfast.
Photo and recipe: Amanda Conradie
MARJ’S PEPPERMINT CRISP TART
1 packet Tennis biscuits
1 packet lemon jelly
1 bottle Orley Whip
1 Tin of Caramel Treat
1 large bar of Peppermint Crisp
Make jelly with 225 ml of boiling water and leave to go cold. (completely cold but not set)
Put Orley whip in food mixer and leave to beat till thick and doubled in quantity.
Add the tin of caramel treat and let it beat until combined.
Add in the cold jelly while still beating.
Crush the peppermint crisp and add half to the mixture, reserving the other half for the topping later.
Place a layer of tennis biscuits in the bottom of your dish, cutting them if needed so the bottom of the dish is covered.
Pour the mix over the biscuits and place in fridge till set.
Before serving sprinkle the rest of the peppermint crisp on top.
Cut into squares and enjoy.
Recipe and photo: Marj Harper
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