LEMON LOAF
125 g butter/margerine
180 g castor sugar
2 large eggs
240 g flour
1 teaspoon baking powder
pinch of salt
grated rind of 1 large lemon
150 ml milk at room temperature Continue reading
Author Archives: snuggy
VERMICELLI CUSTARD PUDDING
VERMICELLI CUSTARD PUDDING
60 g vermicelli, broken into 2 cm pieces
50 g butter
5 cups milk
2 tablespoons cornflour
6 tablespoons sugar
1 egg
pinch of salt
1 teaspoon nutmegg
1 teaspoon cinamon
1 teaspoon vanilla essence Continue reading
EASY SWEET CHILLI SAUCE
EASY SWEET CHILLI SAUCE
6 bell peppers
3 x 2 litre jugs of jalapenos, ends cut off, cut into 3
1.5 cup vinegar
1 teaspoon salt
4 cups sugar
2 tablesppon cornflour, disolved in 1/2 cup water
Put the chillies into a dish of water most of the pips should float. Remove from water. Put into a food processor. Chop until fairly small. Continue reading
GEROOKTE BRISKET
GEROOKTE BRISKET
2 kg brisket
growwe sout en peper
speserye van keuse
Woodchips in water geweek (foto regs onder)
Dryrub die vleis en plaas in yskas vir 2 ure.
Rook op lae hitte, vir 7 ure of tot gaar. Draai die vleis elke uur en ‘n half. Die vleis se binne temperatuur moet rondom 80°C wees. Laat rus vir 30 min, voor opsny en bedien.
Foto: Cecil Dunhin
XANDRI SE YSKAS BROWNIES
XANDRI SE YSKAS BROWNIES
250 g botter/margarien (Stork to bake werk goed)
500 g versiersuiker
80-100 ml kakao
2 eiers
1 teelepel vanilla geursel
2 pakkies Mariebeskuitjies, in stukkies gebreek Continue reading
MOSTERD BORSIES OP STOKKIES
MOSTERD BORSIES OP STOKKIES
Sny hoender borsies in die lengte oop en ryg op ‘n sosatie stokkie. Draai dit toe met repiespek. Bedruip met ‘n sousie wat bestaan uit:
2 eetlepels Dijon mosterd
1 eetlepel suurloensap
½ teelepel chillie vlokkies
2 eetlepels olyfolie
½ teelepel sout
½ teelepel peper
Braai op kole tot goudbruin en gaar.
Foto: Gideon Louw
HOMEMADE BUNNY CHOW
HOMEMADE BUNNY CHOW
1 small loaf bread
600 g mince
1 tin of garden peas
2 large potatoes cubed
salt to taste
Table spoon curry masala mix
1 tin tomatoes and curry leaves
1 clove garlic
1 large onion finely chopped
2 table spoons of oil Continue reading
PANGEBRAAIDE RUMP MET MIELIEMEEL KORS
PANGEBRAAIDE RUMP MET MIELIEMEEL KORS
½ koppie koekmeel
½ koppie growwe mieliemeel (Jan Braai)
2 eetlepels Robertson’s Masterblends Traditional Braai Mix
rump steaks
Meng die meel en speserye saam en druk albei kante van die rump in dit en sit op bord in yskas vir 30 min.
Continue reading
SALTED PEANUT BUTTER CARAMEL POPCORN
SALTED PEANUT BUTTER CARAMEL POPCORN
80 ml honey
3 tablespoons dark brown sugar
1 teaspoon vanilla extract
3 tablespoons peanut butter (or use macadamia nut butter)
sprinkling of sea salt
2½ cups popcorn
1⁄2 cup peanuts (if using salted, don’t add salt to sauce) Continue reading
POTATO AND BACON FRITTATA
POTATO AND BACON FRITTATA
30 ml olive oil
1 onion, halved and thinly sliced
250 g shoulder bacon, cut into pieces
600 g potatoes, peeled and cubed
6 large eggs, lightly beaten
3 spring onions, finely chopped
Salt and pepper to taste Continue reading