image_print
Author Archives: Meisie van der Colff

PEKEL KERRIEVIS

Posted on by Posted in Kerrie Resepte / Curry Recipes, Vis / Fish 1 Comment

PEKEL KERRIEVIS
Resep en foto: Curt Carstens
FOOD LOVERS RECIPES
10-15 stukke vis (ek het sommer hake medallions en snoek gebruik)
6/8 groot uie in ringe gesny
1 koppie water
1 koppie asyn
5 lourierblare
Paar peperkorrels
Koriander saad
½ koppie suiker
1½ teelepels sout
2 eetlepels masala
2 teelepels borrie
2 koppies koekmeel
(Packo masala werk altyd die beste)
Continue reading→

KERRIEHOENDER IN PRUTPOT

Posted on by Posted in Prutpot / Slow Cooker Leave a comment


KERRIEHOENDER IN PRUTPOT
Resep en foto: Mae van der Westhuizen
FOOD LOVERS RECIPES
1 kg hoender stukkies
1 groot ui, opgekap
2 eetlepels olie
6 wortels, geskil en gekap
4 groot artappels, geskil en in blokkies gesny
sout en peper, na smaak
3 eetlepels kerrie poeier
3 eetlepels appelkooskonfyt
1 teelepel fyn gemmer
1 teelepel knoffel
2 hoender aftreksel blokkies
ongeveer 2 – 3 koppies kook water
Continue reading→

SWEET MARMELADE

Posted on by Posted in Konfyt / Jam Leave a comment

SWEET MARMELADE
(make about 1.5 liters)
4-5 washed oranges
2 kg white sugar
1 liter water

Peel oranges as thinly as posible and cut the pieces into thin strips. (photo 1)
Now cut the fleshy cells (the smal cells that have the juice in them out of the inner skin (photo 2)
Put the peel and juicy parts in a pot big enough to hold more than 2 liters.
Add water and boil for 20 minutes then add sugar. Continue reading→

AMANDEL, KERSIE EN GRAPPA BISCOTTI

Posted on by Posted in Klein Koekies, Tertjies / Biscuits, Tartlets Leave a comment

AMANDEL, KERSIE EN GRAPPA BISCOTTI
Lewer 10 dosyn biscotti afhangende van hoe groot jy dit sny.
6 ekstra groot eiers teen kamertemperatuur
250 ml suiker
fyngerasperde skil van 2 suurlemoene
250 ml olie
5 x 250 ml bruismeel
knippie sout
klein skeut Grappa (30 ml)
250-500 ml grofgekapte amandel (Ek het nie amandels gehad en gooi toe sommer 20 ml amandel geursel by)
250 ml gesnyde rooi kersies Continue reading→

HALF MAAN TERTJIES

Posted on by Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Kosblikke/ Padkos / Lunch Boxes Leave a comment

HALF MAAN TERTJIES
2 koppies water
2 eetlepels margarien
sout

Bring tot kookpunt.
Voeg by 2 koppies gewone koek meel. Roer tot deeg ‘n bal vorm.

Haal van stoof af en laat effe afkoel. Knie deeg so bietjie en laat deeg heeltemal afkoel.
Rol uit en druk sirkels uit. Vul met kerrie maalvleis.
Vou deeg en knyp kante vas. Rol in geklitste eier en dan in krummels.
Verpak en vries. Haal uit en deep fry net so gevries.
Heerlik vir kosblikke.
Resep en foto:Marlize Williams

ROOI FLUWEELKOEK

Posted on by Posted in Koeke / Cakes 1 Comment


ROOI FLUWEELKOEK
3 koppie koekmeel
halwe koppie mielieblom (maizena)
3 koppie witsuiker
halwe koppie kakao
1 eetlepel koeksoda
1 en halwe teelepel bakpoeier
1 en halwe teelepel sout
4 groot eiers
1 en halwe koppie natuurlike yogurt
1 en kwart koppie warm water
halwe koppie olie
1 teelepel vanilla geursel
1 teelepel wit asyn
2 eetlepels rooi voedsel kleursel
Continue reading→

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.