SAM’S PEPPERMINT CHOCOLATE BISCUITS
3 cups flour
half a cup of icing sugar
200 g butter
50 ml oil
15 ml cocoa powder
1 teaspoon vanilla essence
6 pieces of Cadbury peppermint chocolate grated
Cream butter and icing sugar together add flour, cocoa, oil mix until dough forms, add grated chocolate form balls and press flat.
Bake at 160 degrees C for more or less 10-12 min, when the edges turn brown the cookies is perfect.
Recipe & Photo: Samantha Murphy
