MARTIN’S CORNBREAD
250 ml polenta
250 ml cake flour
1 tablespoon baking powder
¼ cup sugar
1 teaspoon salt
250 ml milk
¾ cup oil
1 large egg
Golden Syrup to drizzle over
Mix the dry ingredients, then add the milk.
Side bowl, mix oil and egg and slightly beat.
Mix the oil- and flour mixture and lightly beat all.
Spray, spray and cook in bread pan
Pour in batter. Shake a bit to get bubbles out.
In oven 180 ºC for 25-30 min.
Take the bread out the oven and pour hot golden syrup over. Let it cool off with syrup.
Cut and enjoy.
Recipe and photo: Martin van Vuuren
* SUBMITTED *