MAKLIKE BROOD
2,5 kg Koekmeel
1 kg Nuttywheat
1 pakkie yeast
1 eetlepel suiker
1 eetlepel olie
1 teelepel sout
dan genoeg sterk lou water Continue reading
Author Archives: Lisinda
LOW CARB MUSHROOM AND BILTONG CASSEROLE
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Posted in Biltong Resepte/Recipes, Lae Koolhidraat Resepte / Low Carb Recipes
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Posted in Biltong Resepte/Recipes, Lae Koolhidraat Resepte / Low Carb Recipes
Leave a comment
LOW CARB MUSHROOM AND BILTONG CASSEROLE
1 cauliflower
1 punnet mushroom chopped
1 bunch spring onion chopped
1 teaspoon garlic
salt and pepper to taste
1 tub cream cheese (230 g)
250 ml cream
1 cup Mozzarella cheese
handful of biltong slices
nutmeg
Mix everything together and add a handful of biltong. Top with cheese and nutmeg to taste. Bake at 180 ºC for 25 min.
Recipe and photo: Hanneli Kruger
BAKED BEAN SALSA
BAKED BEAN SALSA
BESTANDELE
400g (1 blikkie) Baked beans
1 ui fyn gekap
1 greenpepper in kleinerige blokkies….as dit groot is gebruik halwe
4 eetlepels chutney
100ml Asyn
100g Suiker
METODE
Meng alles lekker saam en bedien
BRON: Amelia Sias
BLOU WILDEBEES SKENKELS
BLOU WILDEBEES SKENKELS
BESTANDDELE
Uie
Bacon
Vars knoffel
Gemengde speserye
Suurlemoen peper
Corriander
Worcester sous
Garlic and Herb stock Continue reading
BULLY BEEF CHILLI KAASWORS SPINASIE EN -KAASTERT
BULLY BEEF CHILLI KAASWORS SPINASIE EN -KAASTERT
Blikkie bullybeef
Pakkie cheese chillie worsies
Pak spinasie
250g kaas in blokkies gesny
3 snye brood
1 houertjie room
1 ui en 1 Blikkie Tamatie (of selfs ‘n blikkie tamatie en uie smoor)
1 eetl vars knoffel
3 eetls Chutney
3 eetls Mosterd
Sout en peper
6 gekookte eiers
en 4 eiers geklits
CONVERSION TABLES
CONVERSION TABLES
CUP, TABLESPOON and TEASPOON to MILILITERS (cup to ml)
1 cup = 16 tablespoons = 48 teaspoons = 240 ml
3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml
2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml
1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml
1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml
1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml
1 tablespoon = 15 ml
1 teaspoon = 5 ml Continue reading
THAI GREEN CURRY IN SLOW COOKER
THAI GREEN CURRY IN SLOW COOKER
This recipe is made in a Tagine but can also be made in any slow cooker.
Garlic
Chilly
Butter
Chicken fillets cubed
Green curry paste
Lemon grass
Lime leaves
Coconut milk
Fish oil/fish sauce Continue reading
HOMEMADE HONEYCOMB
HOMEMADE HONEYCOMB
INGREDIENTS
1 1/2 cups (335g) white sugar
1/2 cup (125ml) honey
1/3 cup (80ml) water
2 tablespoons golden syrup
2 teaspoons bicarbonate of soda
200g dark chocolate, chopped
Continue reading
MARIE SE BURGER-PASTEIE
MARIE SE BURGER-PASTEIE
Puff pastry
Eiers
Burger patties
Wellingtons steakhouse sous
Roll die Puff pastry uit en sny sirkels uit. Maak patties half gaar met Wellingtons Steakhouse sous, laat koud word. Bak eier net tot sag en laat koud word (anders bak dit te droog.) Plaas die patties op die deeg met n eier bo-op, sout en peper. Maak toe met nog n velletjie deeg bo oor. Bak vir 25 minute by 200 C.
SOURCE/PHOTO: Marie Dumas Jennings
TUISGEMAAKTE KONDENSMELK RESEP
TUISGEMAAKTE KONDENSMELK RESEP
My ma het dit met vars volroommelk gekook, so ek weet nie hoe sal gepasteuriseerde volroommelk werk nie.
4 lb suiker
4 liter melk
knypie sout
baie klein knypie koeksodaRoer suiker by melk tot opgelos op plaat. Roer terwyl suiker oplos. Suiker moet heeltemal opgelos wees. Kook vir n paar minute vinnig, draai plaat stadiger. Moenie nou roer nie. Kook tot dik soos kondensmelk. Bottel warm.
BRON: Tharina Marais