HOME FROM WORK SPAGHETTI
A tasty all-round family supper
Ingredients
400g dried spaghetti or other pasta
4 rashers streaky bacon
2 courgettes
200g cherry tomatoes
2 tbsp olive oil
4 tbsp pesto
freshly grated parmesan, to serve Continue reading
PEANUT BUTTER CHOCOLATE ECLAIR CAKE
1 box chocolate graham crackers
2 – 3 1/4 oz. packages instant vanilla pudding
1 C. creamy peanut butter
3 1/2 C. milk
1 – 8 oz. contain Cool Whip, thawed
Frosting
Spray Pam in the bottom of a 9×13 inch cake pan. Continue reading
HEERLIKE AARTAPPELSOP IN ELEKTRIESE STOOMPOT
Resep en foto: Amelia De Villiers
FOOD LOVERS RECIPES
1 pakkie repie spek fyn gesny
1-2 uie fyn gekap
Knoffel huisie fyn gekap
7 groot aartappels
1 pakkie van elk sampioenroomsop, hoenderroomsop en wit uiesop
Braai uie, spek en knoffel in bietjie olyfolie of botter tot sag en effe bruin, op “browning setting” in elektriese stoompot, skep uit en hou eenkant.
Stoom 7 groot aartappels in die selfde spek/ui/ knoffel pot met ongeveer 1 liter water vir 20 minute op hoog. Continue reading
KOBUS SE SEEKOSPOT
2 eetlepel botter
2 groot uie, fyngekap
3 eetlepel fyngekapte knoffel
2½ koppies rys
1 eetlepel growwesout
2 liters kookwater
2 x 350 g pakkies gekapte knopiesampioene Continue reading
IDEES MET HOENDERBORSIES
Foto: Rina Kleinhans
FOOD LOVERS RECIPES
Linda Grobbelaar
Ek ontbeen dit. Sit in ‘n mengsel van geklitste eier met melk, bedek dan met koekmeel wat met spices of pakkie uiesop gemeng is. Bak in pan in vlak olie.
Sandre Macleod
stack: on the bottom a portobello mushroom, then small chicken breast, the cut thick disc of tomato then salt n pepper or a herb of your choice like basil or such. cover stack with foil, so u are make a foil parcel. bake in preheated oven at 180ºC for 20-25 min. u can even add mozarella or bocconcini on top for the last five min. Continue reading
DIE BESTE BEES VLEIS POT
Die beste bees vleis pot wat ek nog ooit gemaak het. Al moet ek dit nou self sê. Al wat ek kan sê wat die resep aan betref is daar is amper ‘n halwe bottel OBS in saam met rooiwyn asyn om die soet so bietjie te breek. So 1 tot 9 verhouding. (9 is die OBS). Kom ek probeer die resep vir julle neerskryf.
Potjie bees vleis (genoeg om nommer 3 pot half vol te maak),
Olyf olie na smaak
1 tsp gemaalde koljander
1 tsp borrie
1 tsp kumyn
600 ml Old Brown Sherry Continue reading
GET UP AND GO BREAKFAST MUFFINS
With apple, blueberry, banana and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar
Ingredients
2 large eggs
150ml pot natural low-fat yogurt
50ml rapeseed oil
100g apple sauce or puréed apples
1 ripe banana, mashed
4 tbsp honey
1 tsp vanilla extract Continue reading
WICKY WHACKY CAKE
Dit is heerlik, vinnig en flop proof…. Hier is die resep…
3 cups flour
2 cups sugar
1/2 cup cocoa
1 teaspoon salt
2 teaspoon bicarbonate soda
2 tablespoons vanilla essence
2 tablespoons vinegar Continue reading
DIDA’S HOME MADE ROLLS
8 cups of flour
1 packet of dry yeast
teaspoon and a half salt
2 and a half tablespoons sugar
3 teaspoons baking powder
and luke warm water Continue reading
KOUE PIESANGPOEDING
Gisteraand se poeding (het die resep op fb gekry – weet nie watter bron)
Pak vanilla wafer beskuitjies (stukkend gemaak) onder in bak.
Sny piesangs in skyfies bo-oor wafer beskuitjies (soveel as wat jy wil)
Meng ‘n pakkie kitspoeding volgens aanwysings (ek het butterscotch gebruik)
Meng in ‘n aparte bak 1 blikkie kondensmelk, 1 houertjie roomkaas en 1 houertjie room
Continue reading
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