GERO-MAASKAASROOMYS
Bestandele
1 blik (380 g) laevet ingedampte melk, goed verkoel
250 g vetvrye gladde Gero-maaskaas
125 ml (85 g) suiker of (Sugalite)
5 ml vanilla Continue reading
Author Archives: Linda Venter
SWEETCORN BAKE
SWEETCORN BAKE
Serves 4-6
cooking time : 55 min
prep time : 10 min
Ingredients:
100 g Margarine
2 Eggs
100 g Self Raising Flour
15 ml Robertsons Masterblends for Roasts Aromatic Roast Potato
250 ml Milk
410 g Creamed Sweetcorn Continue reading
POTATO AND PARSNIP ROSTI
POTATO AND PARSNIP ROSTI
We had Potato and Parsnip Rosti with sour cream today with zooshed up roasted chicken from My Spar and steamed green beans. I zooshed the chicken by cutting the roasted chicken into portions added some fresh rosemary and coriander, a bit of lemon juice, and seasoning to taste. I then slowly heated and browned the chicken in some butter and olive oil. The hubs enjoyed it and so did I!
Potato and Parsnip Rosti
1 large parsnip
2 medium potatoes
1 very small onion
2 eggs Continue reading
SAVOURY TART ALA NIKKI
SAVOURY TART ALA NIKKI
Ons middagete, savoury tart en slaai… Was awesome!
4 slices white bread
2 cups milk
4 eggs (beaten well)
1 tin corned beef
2 cups grated cheddar cheese
1/2 teaspoon dried parsley
2 tablespoons cooked onions
1/4 teaspoon garlic salt Continue reading
FROM-THE-FRIDGE-OMELETTE
FROM-THE-FRIDGE-OMELETTE
Use whatever veg you have on hand, along with eggs and milk, to easily whip up a tasty omelette
Ingredients
1 courgette
1 tbsp olive oil
4 eggs
half a teacup frozen peas (no need to defrost)
handful grated or sliced cheese (cheddar, feta, ricotta or goat’s cheese work well) Continue reading
BLUE CHEESE LASAGNE WITH SMOKED PAPRIKA
BLUE CHEESE LASAGNE WITH SMOKED PAPRIKA
2 tbsp olive oil
1 large carrot, grated
4 cloves of garlic, crushed
2 chillies, chopped
1 tsp smoked paprika or more to taste
a handful each fresh basil, coriander and flat leaf parsley
1 large onion, finely chopped
500g lean beef or ostrich mince
1 tbsp Worcestershire sauce
3 tbsp tomato paste Continue reading
BUTTERNUT PASTA
BUTTERNUT PASTA
(hoeveelhede aanpasbaar)
Rooster butternut blokkies in die oond tot sag, kook 500 g pasta tot al dente en meng met die butternut en plaas eenkant.
Meng:
250 ml suurroom (ek gebruik Greek yoghurt)
400 ml melk
1 pakkie knoffel en kruie “potato bake” of enige geur
Giet die melkmengsel oor die pasta mengsel, strooi bietjie rooi peper oor en sprinkel kaas oor. Bak 30 minute in die oond tot lekker warm, kaas gesmelt en bruin bo-op.
Resep geplaas: Suneth van Rensburg
EASY RUM AND RAISIN ICE CREAM
EASY RUM AND RAISIN ICE CREAM
3/4 cup raisins
1/4 cup dark rum
1 1/2 teaspoons vanilla extract
2 cups cream (I used 1 cup of heavy cream and 1 cup of whipping cream)
2 cups full fat milk
3/4 cup caster sugar Continue reading
QUICK AND EASY NACHOS
QUICK AND EASY NACHOS
Try this for an easy meal that will be on the table in 15 minutes. See our tip below on making a salsa to go with it and you have a new twist on an old favourite
Ingredients
500g lean lamb or beef mince
420g can Chilli Beans (mild or hot)
400g can Mexican Style Tomatoes
Nacho cheese corn chips
handful grated cheese
1/2 cup lite sour cream (optional)
Tbsp chopped chives or spring onions (optional) Continue reading
LYNETTE SE MAALVLEISBREDIE IN N ROL
LYNETTE SE MAALVLEISBREDIE IN N ROL
Jy het nodig… 1 middelslag ui in fyn blokkies gesny.. braai saam met knoffel krummels.
Braai dan 500 – 700 g maalvleis saam met ui gooi geurmiddels van jou keuse by
wanneer maalvleis gaar is voeg die volgende by:
1/2 blikkie KOO Butter Beans in Tangy Curry Saucel
1/2 blikkie KOO – Vegetable curry Sweet & picy flavour
1/2 blikkie KOO – Samp & Beans in meat flavoured sauce
1/2 blikkie KOO – Sweetcorn, potato & Green bell Pepper in curry Sauce
50 ml blatjan
laat alles saam kook vir so 10 min
Sny dan bokant van hamburger buns af en druk brood na binne om holte te maak.
Vul brood met vleismengsel en bedien saam met mengel slaai
BRON EN FOTO – Lynette Bamberger Pienaar – Lid