EASY RUM AND RAISIN ICE CREAM
3/4 cup raisins
1/4 cup dark rum
1 1/2 teaspoons vanilla extract
2 cups cream (I used 1 cup of heavy cream and 1 cup of whipping cream)
2 cups full fat milk
3/4 cup caster sugar
Mix all ingredients together. Place in pre-frozen ice cream maker bowl and churn until set. If no ice cream maker, pre-freeze a mixing bowl, place mixture inside and freeze – take out to churn by hand every 5 – 10 mins.
Photo – Ann Till
I have an ice cream maker but hadn’t let the bowl freeze long enough so found it wasn’t freezing on its own so I ended up churning by hand every 5-10 mins. Worked fine!
