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Author Archives: Linda Venter

SAMANTHA SE HEERLIKE AARTAPPELKOEKIE

Posted on by Posted in Bykosse / Side Dishes, Groente / Vegetables Leave a comment

SAMANTHA SE HEERLIKE AARTAPPEL KOEKIEtested
SAMANTHA SE HEERLIKE AARTAPPELKOEKIE
Vanaand se aandete was baie lekker! Oond gebraaide vark tjops, gemengde groente en sommer my eie aartappel koekie
Resep vir die aartappel koekie:
4 aartappels gekook ek gemash met sout en peper
Halwe ui fyn gesny
Pepperdews so veel soos jy wil, ek sal tot brand rissies daar insit.
1 koppie kaas
Koppie meel
1 eier Continue reading→

CLAUDIA SE FANCY HOENDERPASTEI

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small 1 Comment

Claudia se fancy hoender pasteitested

CLAUDIA SE FANCY HOENDERPASTEI
500 g hoender filette, in klein stukkies gesny
250 g spek stukkies
1 fyn gekapte rooi ui
4 tone knoffel, fyn gekap
600 g baba spinasie, fyn gesny
2 wiele bokmelk feta of gewone feta kaas
300 g fyn geraspte Edam kaas
1 pot creme fraiche-cultured cream
250 g sampioene, in skyfies gesny
1 rol Today’s pastry
sout en peper Continue reading→

SUIKERMIELIE MUFFINS

Posted on by Posted in Bykosse / Side Dishes, Muffins Leave a comment

SUIKERMIELIE MUFFINStestedsweetcorn muffins

SUIKERMIELIE MUFFINS
1 blik kondensmelk
1 blik sweet corn
1 eier
bruismeel, tot styf genoeg is
grasuie, na smaak

Voeg bruismeel by tot die beslag reg is na jou smaak en meng alles saam tot ‘n lekker deeg.
Jy hoef dit nie in cupcake pannetjies te maak nie, klein broodpan werk ook.
Bak op 180°C tot gaar… dit moet soos cupcake deeg lyk.

BRON – Marelize Van Wyk

DECONSTRUC CHICKEN MUSHROOM AND VEGGIE PIE

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small Leave a comment

 

Deconstructed chicken, mushroom and veggie pietested

DECONSTRUC CHICKEN MUSHROOM AND VEGGIE PIE
I roasted a fresh chicken (much more flavour that way), cut into cubes and added to already cooked cubes of potato, carrot & green beans, mixed a cup of fresh cream with half a packet of mushroom soup powder and added to veggies, lastly added a cup of chopped mushrooms and gently simmered until done. I cut and baked flaky pastry circles & leaves separately after egg washing them.
BRON – Elsabie Templeton

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