DECONSTRUC CHICKEN MUSHROOM AND VEGGIE PIE
I roasted a fresh chicken (much more flavour that way), cut into cubes and added to already cooked cubes of potato, carrot & green beans, mixed a cup of fresh cream with half a packet of mushroom soup powder and added to veggies, lastly added a cup of chopped mushrooms and gently simmered until done. I cut and baked flaky pastry circles & leaves separately after egg washing them.
BRON – Elsabie Templeton
