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Author Archives: Linda Venter

CURRY NOODLE SALAD WITH EXTRA BITE

Posted on by Posted in Slaaie / Salads Leave a comment

 

CURRY NOODLE SALAD WITH EXTRA BITEtested

CURRY NOODLE SALAD WITH EXTRA BITE

500gram Screw noodles – Cook noodles but not too soft
1 green pepper – cut green pepper up in small pieces

Sauce
¾ cup of sugar
1 cup of good quality oil
1 cup of Tomato sauce
7 teaspoons of your choice curry – I use the Rajah mild. U can add as much as you like. I also put a little Indian curry with mine
For the sauce mix all ingredients well with a blender till its mixed through. Then add to the noodles and green pepper and mix. Refrigerate
BRON – Samantha Minne Continue reading→

OMREKENINGS KOPPIE NA GRAM

Posted on by Posted in Omskakelings / Convertions Leave a comment

Mate en gewigte

OMREKENINGS KOPPIE NA GRAM

¼ koppie ½ koppie ¾ koppie 1 koppie
Koekmeel 60 ml 125 ml 200 ml 250 ml
Botter 60 g 115 g 175 g 230 g
Bruinbroodmeel 35 g 70 g 105 g 140 g
Bruismeel 35 g 70 g 105 g 140 g
Klapper 20 g 40 g 60 g 80 g
Koekmeel 35 g 70 g 105 g 140 g
Margarien 60 g 115 g 175 g 230 g
Nutty Wheat 40 g 75 g 112 g 150 g
Pitlose rosyne / sultanas 40 g 75 g 115 g 150 g
Semolina 40 g 80 g 120 g 160 g
Spysverteringsemels 8 g 15 g 22 g 30 g
Strooisuiker 50 g 105 g 160 g 210 g
Suiker 50 g 100 g 150 g 200 g
Versiersuiker 35 g 65 g 100 g 130 g
Witbroodmeel 35 g 70 g 105 g 140 g

 

TWICE COOKED PORK BELLY

Posted on by Posted in Vark / Pork Leave a comment

 

twice cooked porktested

TWICE COOKED PORK BELLY
I don’t have a picture that I have taken of the last time I made this recipe, but wanted to share this recipe because it is exceptionally good even if I have to say so myself. When next I make this recipe again I will add a photo. The skin is wonderful and crisp and the meat is juicy and tender. We serve it with rice, veggies, salad and of course rice with gravy.

Twice cooked pork belly
1.5kg pork belly (the leaner the better)
2 whole heads of garlic halved horizontally
Sea salt and freshly ground black pepper
Dried thyme or a handful of fresh thyme sprigs
Olive oil to drizzle over pork
Generous splash of chicken stock (I use salt reduced) Continue reading→

KAAS, BACON EN MUSHROOM SOUTTERT

Posted on by Posted in Terte - Sout / Savoury Tarts / Quiches Leave a comment

kaas, bacon & mushroom sout terttested
KAAS, BACON EN MUSHROOM SOUTTERT
Vir die Kors
Sif 210g koek meel en vryf dan 45ml lae vet margarine by totdat dit soos fyn broodkrummels lyk.
Klits 1 eier en 3 eetlepels water bymekaar en gooi dan by die meel mengsel.
Meng goed met ‘n mes. Maak ‘n balletjie en maak toe in kleef papier. Plaas in die yskas vir 30 minute. Rol dan uit en sit in ‘n tert pan. Steek ‘n paar gaatjies met ‘n vurk en sit ‘n stuk bakpapier in. Gooi rou boontjies in en bak vir 8 minute in ‘n 200 grade Celsius oond. Verwyder die papier en boontjies. Verlaag daarna die temperatuur na 180 grade Celsius. Continue reading→

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