QUICK BREAD DOUGH
Quick bread dough, only 10 mins rising, thank you Faye Abrahams for this no fuss easy recipe
1 tbsp active dry yeast
1 cup warm water
1 tbsp sugar
1 tsp salt
2 tbsp olive or grapeseed oil ( olive oil is better for savory breads, while grapeseed is better for sweet )
2 1/2 cups flour
In warm water, yeast, salt, oil and sugar to a large bowl, and let sit for 5-10 minutes until foamy.
Add the flour and mix, and then knead until a dough forms, and then continue kneading for an additional 5-6 minutes until dough is elastic.
Cover and let rise for about 10 minutes.
From this point you can roll it out and bake according to whatever recipe you are using.
Or make into 3 x 3 inch rolls and bake for 12-15 minutes at 180C
FOTO – Gail Haselsteiner
