SPANISH OMELETTE
My microwave packed up on Thursday and I decided to replace it with one that can “do” more. This morning I made a Spanish omelette in my new microwave.
250 g diced potatoes
15 ml butter or oil
1 medium onion, chopped
4 – 6 eggs
30 ml milk
salt and pepper Continue reading
Author Archives: Linda Venter
IDEES VIR BUTTERNUT BY N BRAAI
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Posted in Braai / BBQ / Spit, Groente / Vegetables, Kampkos / Camping treats
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Posted in Braai / BBQ / Spit, Groente / Vegetables, Kampkos / Camping treats
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IDEES VIR BUTTERNUT BY N BRAAI
Senta Peacock – Hi almal, het iemand dalk vir my n lekker resep wat ek met butternut kan maak as bygereg by n braai?
Roelette Spies Greyling – Butternut, baby marrow. Bruin uie sop en room. Jy kan sampioene en pepers of uie ook by sit. Sny alles in blokke gooi sop dan room oor en bak in matige oond vir n uur. Ons maak dit saam met braaivleis.
Cindy Mossop – pampoen tert of butternut roosterkoeke
Arrie de Goede – Sny jou butternut n stuke . Draai toe in bacon . Bak in oond
BISCUITS LEPELSTEELTJIES
BISCUITS LEPELSTEELTJIES
250 g unsalted butter
180 g sugar
2 eggs
500 g flour
60 g corn flour
1½ teaspoon baking powder
1 teaspoon vanilla essence
Cream butter and sugar until light and fluffy, add eggs 1 at a time, beating in well.
Sift dry ingredients and add to butter and sugar. Dough will be thick. Roll into balls, add glacé cherries or jam. Bake at 170°C for 10 – 15 mins.
Recipe posted by Sabrina Merli
Photo: Sabrina Merli
RUMP STEAK PASTRY
RUMP STEAK PASTRY
Serves 4
400 g rump (fat trimmed off and cut into 10 mm blocks)
1 medium potato (peeled and cut into very thin slices)
1 onion peeled and chopped
1 leek (sliced thinly)
1 egg (for egg wash)
50 g butter
Salt
Aromat (original)
400 g puff pastry
Flour (for dusting) Continue reading
IDEES VIR OORSKIET RYS
IDEES VIR OORSKIET RYS
Elaine Schoeman – Vries dit, of maak ‘n rysslaai vir die volgende dag of ‘n ryspoeding…
Peet Strijudom – Rys slaai. Ek bly alleen. Kook te veel vir een. Met oorblywende rys maak ek slaai, of braai bacon, of worsies, ens…rasper kaas oor en n bietjie swart peper en mayonnaise…in.n bak en microwave dit sommer….proe goed….rou of gebraaide uie net so lekker daarin
Jenny Nel Robberts – braai uie, gerasperde wortel, mushrooms en green pepper. Vat hake en sit in oond bak. Maak lekker kaas witsous en gooi oor . Bak tot gaar en bedien als saam. oops gooi rys speserye oor die rys en braai dit saam
Magde Van der Kolff – dit vries met groot sukses ..omdat ek nie rys eet kook ek dit vir my man en vries in porsies …2 eetl water by en maak 3 minute in mikrogolf warm
Pierre Karsten – maak vla daarby en gooi oor rys, heerlik!! Continue reading
RED ONION AND PINK PEPPERCORN MARMALADE
RED ONION AND PINK PEPPERCORN MARMALADE
Hiers my resep.
1 kg red onions (halved and then thinly sliced).
200 g marmalade (I had a bottle of Rose’s Sweet Orange & Rooibos which nobody liked so used it).
300 ml red wine (I used a good dry red, if it’s not good enough to drink it’s not good enough for the food) *a Merlot with soft tannins are perfect.
100 ml red wine vinegar (I had brown grape vinegar in the house and used that)
15 ml wholegrain mustard (I used mustard seeds which are also perfect as they give the flavour and the crunch)
30 ml brown sugar
125 ml dried cranberries (or golden sultanas/raisins)
10 ml pink peppercorns (or more to taste, they are quite mild in flavour, not at all like black or white peppercorns)
Pinch of dried chilli flakes if you want a bit more bite (optional)
25 ml olive oil Continue reading
IDEES VIR SLAAI SAAM MET BRAND KERRIE
IDEES VIR SLAAI SAAM MET BRAND KERRIE
Sylvia Nortier – ons maak altyd piesang en baked beans met bietjie mayonaise daarby dit vat die ergste brand weg vir die kinders wat nie van brand hou.
Danila Barnardo – Komkommerslaai met suiker en asyn is ook lekker koel by ‘n brandkerrie.
Lelane Van Der Walt – Piesang, klapper & n tamatie salsa.
Cheryl OLeary Coetzee – Jy kan ook net piesangs opsny en “fruit of the cape” jogurt oor gooi.
Shan T Russ – Ek moet stem met Danila Barnardo, ek maak altyd a komkommerslaai, by my kerrie, ek rasper my komkommers en maak dit lekker soet suur
Jesicha Carlson – Cucumber, peppers, vinegar.tomatoes, onion , fresh danya. Use jam instead of sugar. Use colour peppers.Chopped. Continue reading
IDEES VIR FRANSE BROODJIE FRENCH TOAST
IDEES VIR FRANSE BROODJIE- FRENCH TOAST
Lisinda Blaauw – Banana slices with syrup/honey is also very yummy on french toast
Rina Kleinhans – Spek en piesang met heuning… klink snaaks maar heerlik
Gene Koen – Smokeys worsies, of Nat droëwors
Cheryl-Anne Greyling – Make a french toast stack. One slice french toast with syrup and cheese. Second slice on top. Repeat a third time.
Stephanie Ferreira – Suiker en suurlemoensap
Martie Venter – Bacon en smelt kaas oor dit. Continue reading
JOHANN SE AARTAPPELSOP
JOHANN SE AARTAPPELSOP
Resep by ‘n vriendin gekry.
4 preie, gesny in ringe
1 groot ui, gekap
2 knoffel huisies, fyngekap
6 aartappels, geskil en in kwarte gesny
700 ml water met stock blokkie in opgelos
250 ml room en sout en peper na smaak Continue reading
KARAMEL NEUTE
KARAMEL NEUTE
Het gister aand besluit om die karamel neute ding te probeer. Baie goed uitgekom.
1 koppie neute (het cashew gebruik)
¼ koppie suiker
1 teelepel botter
Verhit suiker en botter op lae hitte. As die suiker se kleur begin verander, voeg die neute by en roer. As die karamel goed vasklou, keer uit op ‘n bakplaat om af te koel. Probeer om nie als op een slag op te eet.
Resep getoets: Ellouise Grundling