BISCUITS LEPELSTEELTJIES
250 g unsalted butter
180 g sugar
2 eggs
500 g flour
60 g corn flour
1½ teaspoon baking powder
1 teaspoon vanilla essence
Cream butter and sugar until light and fluffy, add eggs 1 at a time, beating in well.
Sift dry ingredients and add to butter and sugar. Dough will be thick. Roll into balls, add glacé cherries or jam. Bake at 170°C for 10 – 15 mins.
Recipe posted by Sabrina Merli
Photo: Sabrina Merli
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