CHILLI REDUCTION

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2015-09-10-chilliandlimeprawnstested

CHILLI REDUCTION
2 cups Shiraz red wine
2 cups water
2 teaspoon scorpion butch chilies (any other chili can be used)
1 cup sugar
salt
pepper
vegetable spice
oil

Heat oil and fry chilies till soft.
Add wine, water and sugar.
Simmer till sauce resembles thin syrup.

Recipe by Dirk Booysen

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