CHILLI REDUCTION

CHILLI REDUCTION
2 cups Shiraz red wine
2 cups water
2 teaspoon scorpion butch chilies (any other chili can be used)
1 cup sugar
salt
pepper
vegetable spice
oil

Heat oil and fry chilies till soft.
Add wine, water and sugar.
Simmer till sauce resembles thin syrup.

Recipe by Dirk Booysen