AUGURKEN ZOET OF ZUUR

Posted on August 14, 2015 by Linda Venter

AUGURKEN ZOET OF ZUUR
Leg de augurken 24 uur in 1 liter water met 75 gram zout. Was de augurken af en doe ze in een pot, giet hier een mengsel van 1 liter water en 1 liter azijn en 200 gram suiker op. Je kan er kruiden naar eigen smaak bij doen
Na 4 tot 6 weken zijn ze eetbaar
BRON – Annet Geelhoed

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