Category Archives: Eclairs / Poffertjies

MAASKAASVETKOEKIES
Foto: Wayne Dugmore
2 eiers
1 koppie koekmeel
2½ teelepels bakpoeier
knippie sout
¼ koppie suiker
1 koppie (250 g) growwe maaskaas of ricotta
1 teelepel vanieljegeursel
olie vir braai
versiersuiker vir opdien Continue reading→

LIZ’S CHOCOLATE ECLAIRS
250 ml boiling water
125 g margarine
1 cup flour
4 large eggs

Bring water and margarine to the boil. Add all the flour in at once. Mix with a woodenspoon untill all the flour has been incorporated and a ball has formed. Take off heat and cool down for 20 minutes, stirring occasionally. Continue reading→

ROOMPOFFERTJIES MET SJOKOLADE SOUS
1 koppie kookwater
115 g botter
1 koppie koekmeel
4 groot eiers

Gooi kookwater in kastrol roer botter by.
Roer dan meel by, roer vinnig tot bal vorm, klop vinnig vir 1 minuut, laat afkoel vir 5 min,
Voeg eiers 1 vir 1 by en bly roer; tot sagtebal vorm. Skep teelepels vol op gesmeerde bakplaat.
Bak 10 – 20 min by 220°C en dan 25 min by 180°C. Steek gat in met breipen of tandestokkie en laat koud word. Continue reading→

ROOMPOFFERTJIES

250 ml kookwater
125 ml margarien
250 ml gesifte koekmeelblom
2ml sout
4 eiers (Groot)

Gooi kookwater in kastrol, roer margarien by. Wanneer vloeistof vinnig opkook voeg meel en sout by. Roer mengsel vinnig met houtlepel, tot deeg sagte bal vorm. Daar moet niks deeg aan kante van kastrol vaskleef nie. Klop vir 1 minuut, laat vir 5 min afkoel. Voeg eiers een vir een by.. Klop goed na elke byvoeging. Continue reading→

MAGDA SE POFFERTJIES
Die resep vir poffertjies

250 ml kookwater
125 g stork bake (ek het sommer P’n P se bake gebruik) ,
Smelt smeer in kookwater op stoof ,
Sif 250 ml (140 g) koekmeel en 1/2 tl sout saam . Continue reading→

CHOCOLATE ECLAIRS ALA FERIEL

INGREDIENTS

1 cup water
½ cup oil
1 cup cake flour
3 eggs
Drop vanilla essence

METHOD
Allow water, oil & vanilla essence to boil in a saucepan.
Remove from heat add the cake flour and mix. Continue reading→

EASY ECLAIRS
Serves: 10

Ingredients:

CHOUX PASTRY:
½ cup butter
1 cup water
1 cup all-purpose flour
¼ tsp salt
4 large eggs
CUSTARD FILLING:
1 (4 serving size) package instant vanilla pudding mix
2 cups milk (or as called for on pudding package) Continue reading→

STORK’S ECLAIRS

If you’re looking for a crowd pleaser look no further. Everyone loves eclairs!
Serves: 30 – 40
Cook Time: 0h 20m
500 ml boiling water
250 g Stork Bake
500 ml self raising flour
pinch of salt
6 eggs
250 ml cream, whipped
melted chocolate Continue reading→