HOE OM ‘N SAMOOSA TE VOU
Weet jy hoe om inkopie sakkies te vou? Die driehoek manier? Wel jy vou samoosas dieselfde.Sny jou deeg ongeveer 4 cm x 8 cm. Le die deeg voor jou met sy lengte voor jou uit.Vat die linker hoekie naaste aan jou en vou oor die deeg na die regterkant om die punt dan diagonaal oor te steek. Vul jou vleis nou in die driehoek opening. Vou die driehoek dan na links, dan na regs en dan behoort dit ‘n driehoek te wees
MAYONNAISE EN BLATJANG TJOPS
4 vark tjops
½ koppie mayonaise
¼ koppie blatjang
¼ koppie tamatiesous
1/2 pakkie bruin uiesoppoeier
1 koppie kookwater Continue reading
BEEF EN CHEESE PIE
Fry beef cubes, onions and garlic till brown.
Season with Salt, pepper and Italian spice.
Add 1cup coke cola and spinach
Boil then simmer till dry.
Add 2 tsp Oxtail soup. (Dry)
Use 2 sheets of puff pastry to fill bottom of foil bakkie. Put some filling in, top with grated cheese and cover with the other puff pastry sheet. Seal the two sheets with beaten egg. Wash with egg and bake at 180 degrees C. until golden brown
Nix Botha – Die oond hier in Taiwan is nie soos ons dit ken nie…ekt dit op 200° gesit vir 45min!
BRON – Nix Botha
BLANCHING TIMES
Asparagus, small spears: 2 minutes
Asparagus, large spears: 4 minutes
Green, wax, or Italian beans, small: 2 minutes; large: 3 minutes
Broccoli, 1½-inch pieces: 3 minutes
Brussels sprouts, small heads: 3 minutes; large heads: 5 minutes
Cabbage, quarters: 4 minutes; wedges: 2 minutes; shredded: 1½ minutes
Carrots, sliced or diced: 2 minutes; whole: 5 minutes
Cauliflower, small pieces: 3 minutes; large pieces: 5 minutes
Corn, whole cut kernel or cream style: 4 minutes
Corn on the cob, small ears: 7 minutes; medium ears: Continue reading
FRIDGE TART ALA JENNIFER
Recipe and photo: Jennifer Weir
397 g tin condensed milk
280 g Philadelphia full fat soft cheese / smooth Cottage cheese
300 ml double cream
juice of 2 lemons
½ teaspoon vanilla
1 packet Tennis biscuits Continue reading
BENHET SE VLAKOEKIES
BRON – Wenresepte 3
FOTO – Benhet Nieuwenhuis
340 g botter
100 g versiersuiker
5 ml vanieljegeursel
325 g ongesifte koekmeel – 625ml koekmeel
175 g vla poeier
20 ml bakpoeier
knippie sout Continue reading
OUTYDSE BLIKKIE KERRIEVIS
Die resep het ek nog van ‘n Kaapse Maleier gekry … Orals waar ek gaan en iets eet waarvan ek hou, bedel ek die resep … Dit proe soos die regte blikkies vis van vroeër jare.
1 kg snoek/ hake in porsies gesny
Sout na smaak
Kookolie vir vlakbraai
2 groot uie, in ringe gesny
5 knoffelhuisies, gekap
2 koppies asyn
2 koppies water
2 teelepels fyn koljander
2 teelepels fyn komyn
1 eetlepel masala
1 teelepel borrie
2 lourier blare Continue reading
OUTYDSE SOETKOEKIES – MET BESKUIT DRUKKER
250 g botter
600 g suiker
5 groot eiers
800 g ongesifte koekmeel
30 ml bakpoeier
10 ml neutmuskaat
2 ml sout Continue reading
AARTAPPEL EN UIE KOEKIES
Bestanddele
1 eetlepel (15 ml) bruinsuiker
1 eetlepel (15 ml) Balsamiese-asyn
1 eetlepel (15 ml) rooiwynasyn
1 rooi ui, in ± ½ cm ringe gesny
3 medium aartappels, gerasper
2 teelepels (10 ml) roosmaryn, grof gekap
1 groot eier, liggies geklits.
2 eetlepels (30 ml) botter, gesmelt
Sout en swartpeper na smaak Continue reading
DEDREI SE HEERLIKE MACARONI EN KAAS
Foto en resep deur Dedrei Venter
FOOD LOVERS RECIPES
½ pakkie macaroni
500 g maalvleis
1 gekapte ui
Sout, peper en tjop speserye
Tamatiesous
Blatjang
Tamaties
Gerasperde Cheddar
5 eiers
½ koppie melk Continue reading
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