FRIDGE TART ALA JENNIFER
Recipe and photo: Jennifer Weir
FOOD LOVERS RECIPES
397 g tin condensed milk
280 g Philadelphia full fat soft cheese / smooth Cottage cheese
300 ml double cream
juice of 2 lemons
½ teaspoon vanilla
1 packet Tennis biscuits
Whisk the condensed milk and cheese until smooth, add the cream and whisk until thick. Add the vanilla and lemon juice, then whisk again. Be careful not to over whisk, you know what happens to cream when you over whisk it!
Line a dish with Tennis biscuits, spread half the mixture on top, then add another layer of tennis biscuits and add the last layer of mixture. Place cherries on the top (Or whatever you want to use) and refrigerate! (I put mine in the freezer for about an hour then put in fridge)
Note: A medium lemon will give 2 – 3 Tablespoons of juice, where a larger lemon can give 1/4 cup (4 Tablespoons). Just have to decide on much lemon flavor you want in your recipe as to which number you pick.
geskuif
Karl Blank
Dit lyk nie net heerlik nie, dit smaak ook heerlik. Dit is nou die lekkerste tert wat ek in ‘n lang tyd geeët het. Daar is net een probleem, by die tyd om dit terug in die yskas te sit, is daar niks oor nie. Dankie my engel dit was nou ‘n treat.