SWEET AND SOUR PORK WITH VEGGIES
Recipe and Photo: Elize de Kock
FOOD LOVERS RECIPES
Once you’ve made this version, I promise you’ll never go back to a mediocre Chinese restaurant for sweet and sour pork again. Sweet and sour pork is a classic Cantonese dish. Its fame is such that the Chinese call it gu lao rou, meaning pork with a long history.
250 gr fresh pineapple (about ¼ small)
1 small onion
1 carrot
few green beans
½ green pepper
few broccoli florets
1 spring onion
2 to 3 long red chillies, seeded
2 garlic cloves
vegetable oil, for deep-frying Continue reading
Author Archives: Jenett van der Merwe
OXTAIL AND SPRINGBOK POTJIE
OXTAIL AND SPRINGBOK POTJIE
2 kg prime cut oxtail big pieces
1 kg springbok tail prime cut
2 kg beef potjie from the neck
3 kg garden and roast vegetables
1,5 kg small potatoes
500 g yellow panzies
800 g fine cut onions
200 ml Allesverloren port
100 ml Mrs Balls chutney
1 packet hearty beef soup
2 cubes beef stock Continue reading
NANDO’S STYLE GRILLED CHICKEN FLATTY
NANDO’S STYLE GRILLED CHICKEN FLATTY
½ cup white vinegar
½ cup lemon juice
½ cup olive oil
1 or more teaspoon chilli powder
1 or more teaspoon paprica
2 teaspoons salt
3 or more cloves garlic
10 medium chillies chopped small
Mix well, refrigerate when not required.
Paint the flatty chicken several times on both sides while braaing.
Recipe: Peter Ricken
MAKLIKE MELKTERT MET SMEERKORS
MAKLIKE MELKTERT MET SMEERKORS
Resep: A Jansen van Mariental
Foto: Jenett van der Merwe
FOOD LOVERS RECIPES
Deeg:
100 ml sagte botter of margarien
100 ml suiker
2 eiers
175 ml ongesifte koekmeel
5 ml bakpoeier
knypie sout
Klop botter en suiker tot romerig. Klop eiers een vir een by. Sif meel, bakpoeier en sout saam, voeg by en meng deeglik. Smeer deeg met ‘n slaplemmes op die boom en rand van twee tertborde van 24 cm in deursnee.
Vulsel:
750 ml melk
50 ml koekmeel
50 ml mielieblom
knypie sout
300 ml suiker
250 gr botter of margarien
4 eiers geskei
2 ml amandelgeursel
kaneelsuiker
Meng 150 ml van die melk met koekmeel, mielieblom, sout en suiker tot glad. Verhit res van melk tot kookpunt en klits meelmengsel daarin sodra dit begin kook. Roer tot mengsel prut. Voeg botter by en roer tot gesmelt. Klits eiergele saam en roer by. Klits eierwitte tot styf en vou saam die geursel in die melkpap in. Skep vulsel in tertborde, strooi kaneelsuiker bo-oor en bak 20-24 minute by 190°C.
Lewer twee terte van 24 cm
Op foto: Resep verdubbel en twee diep panne gebruik
VARS APPEL KOEK-TERT
VARS APPELKOEK TERT
(Hierdie appeltert/koek word gemaak met vars appels en nie geblikte appels nie)
1 koppie olie
2 koppies suiker
3 eiers
3 koppies meel
1 teelepel koeksoda
2 teelepel vanielje-ekstrak
1 koppie gekapte pekanneute
3 koppies vars geskil en gekapte appels Continue reading
HOMEMADE ONION POWDER
Posted on
by
Posted in Soute, Smere, Botters / Butters, Savories, Patees, Tuisgemaak / Home Made
Leave a comment
Posted in Soute, Smere, Botters / Butters, Savories, Patees, Tuisgemaak / Home Made
Leave a comment
HOMEMADE ONION POWDER
Make your own onion powder. Very easy!
Peel and finely chop your onions.
Spread the onion pieces out on a tray and heat in a 65ºC oven until dry.
Tip: The onions are dry when you can easily crumble the chopped pieces in your hand.
Allow the onions to cool. Grind with a coffee grinder, spice mill, food processor or mortar and pestle until you reach your desired consistency.
Store your finished onion powder in an air-tight container in a cool, dry spot or freeze it.
Recipe: Amanda Conradie
LANGKLOOF APPELWIELE
LANGKLOOF APPELWIELE
Suurlemoenstroop:
625 ml water
500 ml witsuiker
fyn gerasperde skil en sap van 1 suurlemoen
Skondeegkors:
500 ml koekmeelblom
25 ml witsuiker
15 ml bakpoeier
1 ml sout
90 gr botter of margarien
1 groot eier
100 ml water Continue reading
CHEESY GARLIC BREAD
CHEESY GARLIC BREAD
This is always a winner at braais or with any meal you enjoy with garlic bread.
250 gr cheddar cheese, coarsely grated
170 gr butter, at room temperature
3 scallions, finely chopped
4 large cloves garlic, chopped (or less if so desired)
kosher salt and freshly ground black pepper
1 loaf ciabatta bread, cut in half horizontally
Place an oven rack in the center of the oven. Preheat the oven to 200°C.
In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and garlic and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
Note: Recipe is enough for 12 ciabatta buns cut in half.
Resep en Foto: Nicolette Papas
KETO MAYONNAISE
KETO MAYONNAISE
1 egg yolk
1 tablespoon dijon mustard
240 ml avocado oil or light olive oil
2 teaspoons white wine vinegar or lemon juice
Bring the egg and mustard to room temperature in advance.
Mix egg and mustard with a stick blender (or mixer) and add the oil slowly in a thin stream.
The mayonnaise should begin to thicken. Continue reading
SALPETER TABEL
SALPETER TABEL
tabel vir vinnige verwysing
basiese resep:
25 kg vleis
500 gr – 1 kg sout
opsionele byvoegings, op 25 kg vleis. 180 gr Bruinsuiker
20 gr salpeter
20 gr koeksoda
12.5 ml peper
Speserye (Kies net 1 om saam met peper te gebruik)::
100 gr anys
80 -160 gr koljander
5 ml wonderpeper
12,5 ml knoffelsout.
Vir die wat wonder oor die funksie van Koeksoda.
Dit help voorkom dat die vleis muf.
Resep: Anna Venter