HAGGIS
1 sheep’s pluck i.e. the animals heart, liver, and lights (lungs)
cold water
1 sheep’s stomach (empty)
1 lb lightly toasted pinhead oatmeal, medium or coarse oatmeal
1 – 2 tablespoons salt
1 level tablespoon freshly ground black pepper
1 tablespoon freshly ground allspice
1 level tablespoon of mixed herbs
8 oz finely chopped suet
4 large onions, finely chopped
(lemon juice (or a good vinegar) is sometimes added as well as other flavourings such as cayenne pepper) Continue reading
