1x blik kerrievis (haal al die gagga’s uit)
1 x Uie gerasper (nie te groot)
2 x Tamaties gerasper (nie te groot)
2 x koppies cheddar kaas gerasper
2 x eiers
Sout en peper na smaak Continue reading
Author Archives: Elize Grobbelaar
VISKOEKIEGEREG
VISKOEKIEGEREG
± 2 – 3 koppies gaar rys
3 groot uie
kerriepoeier
speserye na smaak
viskoekies (Woolworths hake) hoeveelheid hang af van grootte van bak, ek het 9 gebruik
3 eetlepels koekmeel
700 – 800 ml melk, witsous moet dunnerig wees
kaas, gerasper en opsioneel – ek kan kaas met alles eet Continue reading
PAMPOEN SPESERY PASTA
VLUGSOUT PLAASVERVANGER
VLUGSOUT PLAASVERVANGER
If ammonium carbonate (Vlugsout) is not available, baking powder can be substituted in a 1:1, 1:2 or 1:3 ratio. That is: 1 teaspoon baking powder for every 1/2 teaspoon of baker’s ammonia (or 1 1/2 teaspoons baking powder for every 1/2 teaspoon baker’s ammonia). You can also add some baking soda together with the baking powder
Elize de Kock
MAALVLEIS MET ‘N TWIST
MAALVLEIS MET ‘N TWIST
Pak die spek oop en vleg soos op foto.
Maak maalvleis aan soos jy maalvleis balletjie sou maak.
Gooi net bietjie minder sout as jy gerookte spek gebuik.
Sit die maalvleis in die spek en rol toe.
Bak teen 180 ºC vir 30min.
Foto en idee: Cecilia Bierman
RAINBOW CAKE
Cake Ingredients:
225 g Stork Bake
4 extra large eggs, separated
15 ml baking powder
500 ml castor sugar
750 ml flour
250 ml water
Stork Cream Icing Ingredients:
250 g Stork Bake
500 g icing sugar, sifted Continue reading
FRUIT IN FRUITCAKE – MAKE YOUR OWN
FRUIT IN FRUITCAKE – MAKE YOUR OWN
When making fruitcakes, add up the total amount of fruit and nuts called for in the recipe, and then make changes according to your personal preferences. Try dried apples, apricots, pears, peaches, pineapple, prunes,dates, black and golden raisins, and currants. Not creative enough? Add dried mango or papaya, or dried cherries, cranberries, or blueberries. Continue reading
MIELIE PAP TART
MIELIE PAP TART
25 ml olive oil or butter
250 g rindless smoked bacon, chopped
3 large onions, chopped
2 cloves garlic, crushed
250 g mushrooms, sliced
100 ml dry white wine
5 ml dried herbs (basil or origanum), or 15ml fresh herbs
2 x 425 g cans chopped tomatoes
750 ml mealie meal
1 x 410 g can sweet corn
300 ml grated Cheddar cheese
250 g rindless streaky bacon Continue reading
GEBAKTE LAMS PEERTJIES
SIBA’S LAMB NECK POTJIE
SIBA’S LAMB NECK POTJIE
600 g lamb neck chops
60 g plain flour
2 tsp ground cumin
2 tsp smoked paprika
2 tsp ground coriander
2 tsp garlic and rosemary dry seasoning mix
30 ml (2 tablespoons) canola oil
2 onions, halved and sliced
2 celery sticks, sliced
4 garlic cloves, chopped
1 large green pepper, cored and diced Continue reading