Ingredients
3 Tbsp raw papaya paste
150 g ghee
4 Tbsp ginger-garlic paste
200 g brown onions
6 medium tomatoes
1/4 tsp nutmeg powder
2 tsp turmeric powder
2 Tbsp red chilli powder
Salt to taste Continue reading
Author Archives: Elize Grobbelaar
DRIED FRUIT SALAD
SKAAPSTERTJIES EN MASH POTATO
SKAAPSTERTJIES EN MASH POTATO
1kg skaap stert
50 ml tamatie sous
100 ml Balls chuckney
Bietje worcester souse
Half koppie bruin suiker.
Sout na smaak.
In die stoompot tot sag en dan kook meeste sous weg om sticky te maak.
Eet en pasop vir die vingers.
Resep: Floris Momberg
BHAKARWADI
Crispy fried roll, stuffed with a spicy tangy mixture of coconut and poppy seeds.
Servings : 4
Ingredients
All purpose flour (maida)1 cup
Gram flour (besan) Chickpea flour 3/4 cup
Salt to taste
Turmeric powder 3/4 teaspoon
Red chilli powder 3 tablespoons
Oil 1 tablespoon + to deep fry
Poppy seeds (khuskhus/posto) 1/4 cup
Sesame seeds (til) 1/4 cup
Dry coconut (khopra) grated1/2 cup
Ginger chopped1 tablespoon Continue reading
CARAMEL POPCORN
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Posted in Entrepreneurs Dae / Days, Kinderpartytjies / Kids Parties, Lekkergoed / Sweets
1 Comment
Posted in Entrepreneurs Dae / Days, Kinderpartytjies / Kids Parties, Lekkergoed / Sweets
1 Comment
CARAMEL POPCORN
Yield: 9 cups popped corn
1 cup butter
2 cups white sugar
½ cup golden syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
2/3 cup popcorn kernels Continue reading
SPIT HOENDER
Die hoender lekker sappig. Ek gebruik vars garlic sommer baie wat ek fyn rasper dan meng ek dit met botter (nie margarien), olyf olie, sout, swart gemaalde peper, pietersielie, robertson chicken spice en n halwe vars suurlemoen uitgedruk. meng alles dan ‘rub’ ek my hoender en druk die mengsel onder die vel van hoender. Moet saggie met vingers vel weg trek anders skeur dit. Ek smeer ook n bietjie van Ina Paarman se sticky Marinade vir hender en ribs bo oor hoender. Dit gee hom die mooi ‘crispy’ vel as klaar is. Dis n wenner elke keer. Oorskiet hoender word sommer , lekker ‘chicken mayonaise’ broodjie volgende dag.
Resep en foto: Marie Fourie Moolman
SWEET POTATO LEAVES (KALEMBULA)
SWEET POTATO LEAVES (KALEMBULA)
30 grams of butter
1 small onion, finely chopped
1 clove of garlic finely chopped
1 teaspoon of mustard powder
Salt and pepper
1 tbsp plain flour
100ml full-fat milk
300g Kalembula (Sweet potato leaves)
100ml fresh cream
fresh nutmeg, for grating
Feta cheese Continue reading
NAZLEY’S LEMON MERINGUE PIE
NAZLEY’S LEMON MERINGUE PIE
Lemon juice
2 eggs
1 jar Condensemelk
Suiker biscuits
Roomboter Continue reading
PAMPOEN BLARE – PUMPKIN LEAVES
PAMPOEN BLARE – PUMPKIN LEAVES
Chiwawa takes a few days if it is to be prepared from its beginnings of pumpkin leaves. The wide, fuzzy leaves are first sliced into thin strips and boiled in a pot for two to three minutes. After cooling, the leaves are squeezed to wring out the water absorbed by the leaves.
They are then spread out in a concave, handwoven basket called luwango to dry, a process that takes a good three days. Once dried, the leaves should look furled and wrinkled, and display a dark, midnight green color.
In preparing the dish, the bottom of a sauteeing pan is lined with cooking oil to keep the dried chiwawa from sticking to the pan. Tomatoes and onions are cubed and sauteed in the pan until they look glazed. Salt is added to taste.
Post Elize de Kock
TUNA PANNEKOEK
TUNA PANNEKOEK
Foto: Jeanine Luyt
Jeanine Luyt:
Die resep wat Tiaan Mari-Lu Vd Merwe gedeel het:
1 koppie koekmeel
1 koppie water
2 eiers
knippie sout
Ek het net bietjie meer water by gegooi.
Ek het tuna en mayo gemeng vir die vulsel en dan ‘n gewone wit sous gemaak met 1 sirkeltjie feta in.
En kaas oor gerasper.
Sandra Kuisis – Ek gebruik weer:
1 blikkie tuna met
1 hardgekookte eier
1 gekookte aartappel fyn gedruk
1 teelepel gerasperde ui
bietjie mosterdpoeier
Meng saam en vul die pannekoek daarmee, bedek met ‘n sterk kaassous en gerasperde kaas bo oor. Pak in foelie bakkies, op hierdie punt kan die dis gevries word. Ek het dit baie gedoen en as daar onverwagte gaste opdaag, ontdooi, đan grill tot die kaas mooi bruin is en bedien met ‘n lekker mengelslaai.
Dit is ‘n heerlike, maar ryk dis, een van die pannekoeke is genoeg, bygesê die hoeveelheid wat ek gegee het kan 3 – 6 pannekoeke vul afhangende hoe vol jy hul rol. As ek wegsak dan maak ek sommer 5 – 6 van die middelmatige foelie houers vol. Net baie lui om die pannekoek te bak.