DRIED FRUIT SALAD
250 g mixed dried fruit, cut into smaller pieces, keep a small amount for decoration
weak Rooibos tea (enough to cover fruit)
3 bananas
½ tin condensed milk
65 ml white wine vinegar
5 ml mustard powder
25 ml sunflower oil
2 ml salt
1 egg yolk
Boil dried fruit in the Rooibos tea until soft and drain. Cut bananas in slices. With mixer, mix all other ingredients. Layer fruit and banana and spread sauce mixture over every layer. End with sauce. For decoration use roasted coconut and/or shredded fruit. ENJOY!
Elize de Kock’s recipe from my mom’s recipe book
geskuif