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Author Archives: Elize Grobbelaar

HOMEMADE MAYONNAISE

Posted on by Posted in Souse / Sauces, Tuisgemaak / Home Made Leave a comment

2014-10-26-mayo

HOMEMADE MAYONNAISE
Makes: 1 1/4 cups

Have all the ingredients at room temperature before you start; the mayonnaise will come together better. Also, because the egg doesn’t get cooked, use a very fresh or pasteurized egg. Once made, the mayonnaise should be stored in an airtight container and can be kept in the refrigerator for up to 4 days.

1 large egg
1 tablespoon Dijon mustard
1 1/3 cups vegetable or canola oil
4 teaspoons white wine vinegar or freshly squeezed lemon juice Continue reading→

OVEN BAKING TEMPERATURES

Posted on by Posted in Omskakelings / Convertions Leave a comment

gasstoof

OVEN BAKING TEMPERATURES
Convert Fahrenheit to Celsius: Subtract 32, multiply by 5, then divide by 9
To Convert Celsius to Fahrenheit: Multiply by 9, divide by 5, then add 32

  Celsius Fahrenheit Gas
Very Cool 110 225 ¼
Cool 130 250 ½
Very Slow 140 275 1
Slow 150 300 2
Slow 170 325 3
Moderate 180 350 4
Moderate 190 375 5
Moderately Hot 200 400 6
Fairly Hot 220 425 7
Hot 230 450 8
Very Hot 240 475 9
Extremely Hot 260 500 10
Broiling 290 550 10


Photo: Ronel Muller Thoma

FUNFETTI WHITE CHOCOLATE BROWNIES

Posted on by Posted in Brownies Leave a comment

2014-09-01-funfetti

FUNFETTI WHITE CHOCOLATE BROWNIES
6 tablespoons butter (very soft)
8 oz white chocolate
¾ cups granulated sugar
2 eggs
½ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cup all purpose flour
⅓ cup rainbow sprinkles, plus extra for the top

Melt white chocolate in the microwave gently on 70% power until smooth.
Pour into a mixer with the butter and beat smooth.
Add sugar, eggs, salt and vanillaandmix. Continue reading→

NACHO’S A LA BOTHA

Posted on by Posted in Nachos Leave a comment

2014-08-23-dewettested
NACHO’S A LA BOTHA

My en manlief se variasie op Spur se Nacho’s. Hierdie resep is vir twee tot vier mense. Ons maak dit vir ons twee, en kan die volgende dag nog ‘n bordjie of twee maak (afhangende of ons nie als verorber nie )
1 Groot pak Kaasgeur Doritos
2 koppies gerasperde kaas
2 Tamaties in blokkies gesny
1 uie fyngekerf
1 Avokado fyngemaak en met bietjie sout en peper gegeur
Vir die maalvleis:
500g maalvleis
1 410g blik Tamatie en uie of 1 gekerfde uit en twee tamaties gekerf
1 Eetlepel knoffel
10ml Worctersous
Robertson Peri peri speserye na smaak (hoe warm hy moet wees) Continue reading→

KEITH SE KREEF

Posted on by Posted in Vis / Fish Leave a comment

 

2014-08-17-keithtruemantested

1. Kreef (in helfte gesny en skoongemaak) (genoeg Kreef )
2. Oester sous 50ml
3. Vars Garlic (crushed) hoeveelheid jou eie keuse
4. 250ml vars room
5. 100ml plain Yoghurt
6. 500g (unsalted) plaas botter
7. Shellfish spice (ek koop die een van Gansbaai) baie moeilik om in die hande te kry
8. Rissies (vars of gedroog) optional
9. Ginger (fresh) Continue reading→

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