FUNFETTI WHITE CHOCOLATE BROWNIES
6 tablespoons butter (very soft)
8 oz white chocolate
¾ cups granulated sugar
2 eggs
½ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cup all purpose flour
⅓ cup rainbow sprinkles, plus extra for the top
Melt white chocolate in the microwave gently on 70% power until smooth.
Pour into a mixer with the butter and beat smooth.
Add sugar, eggs, salt and vanillaandmix.
Add the flour and mix.
Gently fold in sprinkles.
Pour batter into 8×8 pan lined with nonstick foil.
Top with more sprinkles.
Bake at 180ºC for 25-28 minutes.
Let cool before cutting.
Recipe and photo: Daniellie
