CHILLI CHUTNEY

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning
image_pdfimage_print

2015-01-24-jeni
CHILLI CHUTNEY
1 kg chopped onions
1 kg chopped chillies of choice
2 packets of dates
700 ml white vinegar
1 big tin apricot jam

Chop dates and  mix everything in a bowl.
Place in fridge and stir twice a day.
Bottle after 5 days.
Keep in fridge at least one more week and enjoy.
The longer it stands the better it gets
Jeni Everson

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.