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Author Archives: Amanda Struwig

SUSAN SE LIPLEKKER HOENDERMAGIES

Posted on by Posted in Hoender/Chicken, Voorgeregte / Starters Leave a comment

2015-08-03-susanseliplekkerhoendermagiestested
SUSAN SE LIPLEKKER HOENDERMAGIES
500 g hoendermagies kan meer ook gebruik
1 hoenderaftrekselblokkie of hoenderspeserye of albei na smaak
2 groot uie gekap
1 blik gekapte tamaties of so 4 vars tamaties gekap
1 eetlepel balsamiese asyn of bruin asyn
gemengde kruie na smaak
sout en peper na smaak
1 teelepel suiker
1 eetlepel aromat
1 eetlepel worcestershire sous
1 eetlepel chutney
25 tot 30 ml melk of room

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FOCACCIA BREAD WITH CARAMELIZED ONION, ROSEMARY AND CHERRY TOMATO

Posted on by Posted in Brood / Bread Leave a comment

2015-07-27-focacciabreadwithcaramelizedonion,rosemaryandcherrytomatotested

FOCACCIA BREAD WITH CARAMELIZED ONION, ROSEMARY AND CHERRY TOMATO

Add to your Kenwood mixing bowl with dough attachment;
400 g bread flour,
1 x 10 g pkt instant yeast,
1/2 tsp salt, sift together and give a light whisk.

Make a well in the centre add
1 cup lukewarm water,
2 tbsp canola oil and mix to a soft dough in bowl on low speed adding more lukewarm water if needed. Continue reading→

DUIFIE SE SPONSKOEK

Posted on by Posted in Koeke / Cakes Leave a comment

 

2015-07-14-duifiesesponskoektested

DUIFIE SE SPONSKOEK
Foto en Resep:  Duifie Miller
FOOD LOVERS RECIPES
Stel oond op 160 ºC.
Spuit oondpan en sit waspapier onder in.

3 koppie koekmeel gesif
2 koppies suiker
½ teelepel sout
¾ koppie olie
1 ½ koppie melk
6 eiers geskei
10 ml vanilla geursel
4 teelepels bakpoeier

Sif droë bestanddele saam.
Skei die eiers.
Meng melk, olie, eiergele en vanilla saam.
Voeg by meelmengsel en meng vir 3 min.
Klits eierwitte baie styf en vou by die mengsel in, moenie klits nie.
Skep in oondpan en bak 40 min.

 

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