Amanda Struwig, Author at Food Lovers Recipes

KITI SE SAGTE BROODROLLETJIES

Posted on July 2, 2015 by Amanda Struwig

Posted in Brood Rolletjies/Buns 1 Comment

KITI SE SAGTE BROODROLLETJIES

1 kg meel
15 ml sout
45 ml suiker
45 ml melkpoeier
62.5 ml botter
2 blokkies gis (2 sakkies)
550 ml lou water Continue reading→

PETRO SE GRANOLA

Posted on July 1, 2015 by Amanda Struwig

Posted in Ontbyt / Breakfast 1 Comment

PETRO SE GRANOLA

3 koppies Oats – ek verkies die weergawe wat sê “large flakes”
3 eetlepels bruin suiker – die soort wat lyk of dit wil rondloop
1/2 teelepel kaneel
1/4 teelepel sout
1/3 koppie heuning
1/4 koppie olie
1 teelepel vanilla

Meng goed, sprei uit op bak plate en bak teen 180 ºC in oond tot lig bruin. Roer elke 15 min om en maak seker dit brand nie. Laat afkoel tot hanteerbaar. Meng dan die res by – Continue reading→

KAIINGS IN DIE SLOW COOKER

Posted on June 27, 2015 by Amanda Struwig

Posted in Prutpot / Slow Cooker Leave a comment

KAIINGS IN DIE SLOW COOKER

Ek gebruik vark spek as jy die vel af sny het jy lekker sagte kaiings
Sny dit in blokkies
Sit dit in die slow-cooker net so sonder niks in
Sit slow cooker op high tot dit begin vet onder in het
Dan sit jy hom op low en net so nou en dan gaan jy roer jy
Vet is spierwit wat uitkom en jou kaiiens heerlik

Bron: : Chrissie Havlicek

MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING

Posted on June 26, 2015 by Amanda Struwig

Posted in Slaaie / Salads Leave a comment

MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING

INGREDIENTS

8 ounces bowtie pasta salad
4 cups spinach leaves
½ cup craisins
⅓ cup cashews or pine nuts
1 4-ounce can mandarin oranges, drained
¼ cup cilantro leaves, roughly chopped

Dressing Continue reading→

GEBRAAIDE BABA SEEKAT

Posted on June 26, 2015 by Amanda Struwig

Posted in Seekos / Seafood Leave a comment

GEBRAAIDE BABA SEEKAT
Ek het die seekatjies mooi skoon gemaak en in n jug gegooi, die ketel gekook en kookwater oor gegooi en so minuut afgetel en toe gedreineer.
Ek het nie met koue water afgespoel nie maar dadelik in die marinade gesit en deurgemeng.
Die marinade het ek gemaak van:
4e olyfolie,
1t fyn knoffel,
1/4 t suurlemoenpeper,
knippie sout en
so 1/2t visspeserye van robertsons
2e suurlemoensap. Continue reading→

SPARE RIB SOUS

Posted on June 26, 2015 by Amanda Struwig

Posted in Souse / Sauces Leave a comment

SPARE RIB SOUS
2 uie, gekap
1 t knoffelvlokkies
15 ml olie
1 vleisblokkies in 50ml kookwater opgelos
125 ml asyn
250ml tamatiesous
250 ml blatjang
25 ml heuning
50 ml bruinsuiker Continue reading→

JOHAN SE BOSVELD “SPARE RIBS”

Posted on June 26, 2015 by Amanda Struwig

Posted in Drukkoker / Pressure Cooker, Skaap / Mutton-Lam / Lamb, Vark / Pork, Wild / Venison 1 Comment

JOHAN SE BOSVELD “SPARE RIBS”
Resep en foto: Johan du Preez Snr
FOOD LOVERS RECIPES
As jy nie weet wat om nou te doen met die ribbes nie maak so. Sappige “Spare-ribs” vir vlakvark, bosvark, plaasvark, skaap of bees.

1 tot 2 kg ribbes
1 ui, in kwarte gesny
1 knoffelhuisie
6 peperkorrels
3 lourierblare “ bay-leaves” Continue reading→

GARLIC DIP

Posted on June 25, 2015 by Amanda Struwig

Posted in Doopsouse / Dips Leave a comment

Garlic dip

1 tub of cream/full cream yogurt
(I prefer using cream)
1 or 2 crushed carlic cloves
1 teaspoon lemon juice
2 tablespoons chives
3 tablespoons parsley Continue reading→

BRATKARTOFFEL (Potatoes)

Posted on June 25, 2015 by Amanda Struwig

Posted in Groente / Vegetables Leave a comment

Bratkartoffel

Potatoes washed and boiled with skin for 20 minutes
Skin the boiled potatoes
Cut it up and fry in a hot olive oil pan.
Be sure not to use to much oil, you could always add more as you go along
Fry as long as you feel needed

Photo and recipe: Shan T Russ