5 MINUTE CHOCOLATE COFFEE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla essence Continue reading
Author Archives: Amanda Struwig
OUTYDSE SUURDEEG
Posted on
by
Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings
Leave a comment
Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings
Leave a comment
OUTYDSE SUURDEEGPLANTJIE
Begin: ‘n Emalje emmer met digpassende deksel
850 ml kookwater, 5ml suiker, 10ml sout
Strooi 4 kop volkoringmeel versigtig bo -oor.
Maak warm toe en laat oornag op warm plek
Volgende oggend, roer 1 kop kokende water oor en maak toe vir 1 uur.
Hou op warm lek tot goed gerys. (Moet skuim maak)
Gebruik dadelik
Dit is genoeg vir 3 kg meel
Hou stukkie van deeg en bedek met 1 kop droee meel. Continue reading
EETLEPEL POEDING
EETLEPEL POEDING
4 eetlepels koekmeel
4 eetlepels suiker
4 eetlepels botter
4 eetlepels konfyt
1 koppie melk
1 teelepel koeksoda Continue reading
STOKVIS SKOTTEL
STOKVIS SKOTTEL
Bietjie margarien
1 houer (250ml) suurroom
1 pakkie (60g) dik wit uiesoppoeier
125 ml gewone volmelk
1 pak (800g) bevrore stokvisfilette
Aromat na smaak
Gerasperde cheddar-kaas
Fyngekapte pietersielie Continue reading
BROODKRUMMELPOEDING
BROODKRUMMELPOEDING
Oond op 180°C.
2 koppies vars broodkrummels
4 koppies warm melk
2 eiers
½ koppie suiker
¼ koppie gesmelte botter
1 teelepel vanilla Continue reading
RACHEL SE HOENDERPASTEI
Posted on
by
Posted in Hoender/Chicken, Pasteie en Pasteitjies / Pies Large and Small
Leave a comment
Posted in Hoender/Chicken, Pasteie en Pasteitjies / Pies Large and Small
Leave a comment
RACHEL SE HOENDERPASTEI
1 Gaar hoender (gekoop)
Braai ui, bacon en sampioene.
Voeg klein pakkie gemengde groente (met blokkies aartappels in) by. Continue reading
VINNIGE NINJA TERT
VINNIGE NINJA TERT
500ml Karringmelk
1 Blikkie Kondensmelk
1 Pakkie Vanielje Kitspoeding Continue reading
PLAASVERVANGERS VIR BESTANDDELE
PLAASVERVANGERS VIR BESTANDDELE
| 230 g botter | 220 ml kookolie | |
| 15 ml mielieblom | 30 ml koekmeel | |
| 250 ml bruismeel | 250 ml koekmeel + 5 ml bakpoeier |
|
| 20 ml bakpoeier | 10 ml kremetart + 5 ml koeksoda |
|
| 5 ml kremetart | 15 ml suurlemoensap of asyn | of 3 ml wynsteensuur |
| 10 g kitsgis | 25 g blokkie vars gis | |
| 250 ml suiker | 200 ml gouestroop | of 200 ml heuning |
| 250 ml suurmelkroom | 250 ml melk + 20 ml suurlemoensap |
of 15 ml asyn |
| 250 ml jogurt | 250 ml karringmelk of 250 ml vars room |
of 185 ml melk + 65 ml botter |
| 1 heel eier | 30 ml water + 3 ml bakpoeier (In koeke of koekies) |
of 1 eierwit + 10 ml kookolie |
| 5 ml suurlemoensap | 3 ml asyn | |
| 30 g onversoete sjokolade | 50-60 ml kakao + 10 ml botter | |
| 1 (0.25 oz) envelope granulated gelatin | 1 tablespoon powdered gelatin | of 3 sheets leaf gelatin |
Ingestuur deur: Daleen Brummer
GEURIGE STAMPMIELIES
GEURIGE STAMPMIELIES
300 ml – 1 ¼ koppies stampmielies
4 koppies water
1 ½ koppies melk
2 eetlepels kookolie
2 uie gekap
2 soetrissies gekap
250 gr spekvleis fyngekap
3 tamaties geskil en fyngekap
5 ml mosterdpoeier
3ml rooipeper Continue reading
PALEO WATERMELON CAKE
PALEO WATERMELON CAKE
1 large seedless watermelon
2 cans full fat coconut milk (left in fridge for 6 hours or more)
1/2 tsp. vanilla extract
1 Tbsp. raw honey
1 cup sliced almonds or shredded coconut
Seasonal fresh fruit (for topping) Continue reading