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Author Archives: adamcloete

EGG SUBSTITUDES FOR CAKES

Posted on by Posted in Wenke / Tips Leave a comment

 

no eggs

(eggs mostly serve as leavening agents in cakes, helping to make the end product light and fluffy)

Gelatin (Non Vegetarian)
(1 tablespoon gelatin + 3 tablespoons lukewarm water = 1 egg)

Another popularly used egg substitute in baking is unsweetened and unflavored gelatin. Most vegetarians prefer adding Agar Agar instead of Gelatin as a substitute in cake, instead of the other options. For using gelatin in baking cake, mix together one tablespoon gelatin with three tablespoons lukewarm water. Add this mixture for making the cake dough. Continue reading→

TREE TOMATO (TAMARILLO) CHUTNEY

Posted on by Posted in Souse / Sauces Leave a comment

 

2015-01-21-boomtamatietested

3 kilos tree tomatoes, scooped out of their skins with a teaspoon.
3 large onions, garlic optional.
4 apples, peeled, cored and chunked.
2 tablespoons of grated fresh ginger or tablespoon of dried.
1 teaspoon (5 ml ) each of salt and pepper.
1 tablespoon ( 20 ml) of chilli powder or 6 bell chillies, finally chopped with seed to get the heat.
3 ( approx 750 ml ) cups of brown or white sugar.
3 (750 ml ) cups of cider or white vinegar. Continue reading→

GEVULDE HOENDERDYE OOR DIE KOLE

Posted on by Posted in Braai / BBQ / Spit, Hoender/Chicken, Kampkos / Camping treats Leave a comment

2015-01-19-hoenderdytested

GEVULDE HOENDERDYE OOR DIE KOLE
Ek neem hoenderdye dan maak ek ‘n opening al langs die been af met my vinger sodat daar ‘n lekker ” pouch ” is.   Dan smoor ek uie en sampioene en voeg dan daarby gekapte brand rissie,  ‘n bietjie sweetchillie sous,  ‘n bietjie garlic sous ( steers ), bietjie sout en peper na smaak en meng dan alles saam.   Stop dan die vulsel in die ” pouch ” en steek toe met ‘n tande-stokkie braai oor stadige kole tot gaar.
Bron:  Gideon Louw

BULLY BEEF RESEPTE

Posted on by Posted in Eenskottel / All -in-one Dish, Pasta, Vingerhappies / Snacks Leave a comment

tested

BULLY BEEF RESEPTE
Braai bullybeef twee blikke met 2 uie voeg peper, worchestersous. bake beans en chutney by.
Kook spaghetti soos op pakkie aangedui.
Maak witsous,  meng alles plaas in glasbak met bietjie gerasperde cheddar kaas bo-oor.
Heerlik

Vat ‘n pak gevriesde deeg rol bietjie uit en sit in glasbak.
Smeer tamatie puree op deeg.  Braai 2 uie, 2 blikkies boelie beef.
Voeg peper en chutney na smaak.(Jy kan sampioee en green pepper ook opsioneel bysit._
Meng koppie gerasperde cheddar kaas by boelie beef en plaas op deeg.
Jy kan hom oop bak teen 180ºC of repies rou deeg bo op sit.
Heerlik saam ‘n slaaitjie Continue reading→

GEBAKTE GAARVLEIS GEREG

Posted on by Posted in Skaap / Mutton-Lam / Lamb Leave a comment

2015-01-13-boudgeregtested
GEBAKTE GAARVLEIS GEREG
Braai bacon gaar en plaas onder in ‘n oondbak.
Breek of sny dan stukkies gaar skaapboud- of beesvleis en pak bo op die bacon.
Braai  sampioene en uie lekker bruin en pak bo-op die vleis.
Maak ‘n sous van klappermelk (blik) en ‘n pakkie wit uiesop.
Meng in ‘n pot en kook tot dik, roer gereeld.
Gooi dan sous bo-op. Herhaal die lae en gooi dan gerasperde kaas bo-op en bak tot goudbruin.
Bron:  Glynn Hendrikse Hugo

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