GERMAN MEATBALLS IN CREAMY CAPER SAUCE
Serves: 4
Meatballs:
2 slices bread / roll
250 ml lukewarm milk
500 g ground veal or 400 g beef and 100 g pork
1 large egg
2 – 4 Anchovies, finely chopped
2 onions, finely chopped
1 teaspoon butter
1 bunch flat leaf parsley, ¾ of the bunch finely chopped
zest of 1 small lemon
400 ml beef or veal stock Continue reading
HONDEBESKUITJIES
2 koppies volkoring meel
½ koppie mieliemeel
2 eetlepel fyn biltong
2 eiers
1 piesang
2 eetlepel sonneblomolie
¼ koppie oxo of bovril
Meng alles saam en knie deeg. Rol uit en sny of druk koekies uit. Bak by 180ºC vir 20 min laat in oond afkoel.
Bron: Hester Joubert
FANTASTIESE PAELLA
1 kg mossels in hulle doppe
150 ml droë wit wyn (en ‘n glasie vir die kok!)
1 bossie seldery gekap (blare en stingels)
3 groot uie gesny in ringetjies
200 g kalamari ringe
30 ml olyf olie
24 garnale skoongemaak maar met doppe aan
30 ml knoffel gekneus of opgekap
8 hoender porsies (boudjies en dye werk goed)
400 g salami in blokkies gesny
2 groen pepers opgekap
4 tamaties opgekap
750 ml hoender ekstrak Continue reading
GROEN VYEKONFYT IN DIE MIKROGOLF
500 g groen vye
1 liter koue water
5 ml kalk
1 liter kookwater
2 vye blare
625 ml wit suiker
10 ml suurlemoensap
1 ml wynsteensuur
1 stuk pypkaneel of vars skywe gemmer Continue reading
HOMEMADE BAKED BEANS WITH CHUNKS OF LAMB
1 cup of dried white beans
250g diced lamb( you can use whatever meat u like)
2 onions diced
3 tablespoons of tomato paste( if u find u like it a little thicker just add more)
1L of water
I tsp of ghee or butter Continue reading
JUST DELICIOUS BEEF STEW
Serves 6
2-3 pounds beef chuck
salt and pepper
1 medium onion, chopped
5 fresh shitake mushrooms
3 garlic cloves
4 tablespoons sweet rice wine (or sherry)
1 14 oz can chopped tomato or 2-3 fresh tomatoes
1 tablespoon brown sugar
5 carrots cut into 1 in pieces Continue reading
DRYING FIGS
Method 1 of 2: Sun Drying Figs
Wash fully ripe figs. The best indication that a fig is fully ripe is when it falls to the ground. Rinse the figs to remove dirt and other debris. Trim off bruises and broken parts. Pat them dry with a dish cloth or paper towel before proceeding.
Cut the figs in half. Use a sharp paring knife to cut the figs in half from stem to tip. Cutting the figs in half will help them dry more quickly.
Lay them on a wire rack. You may use a drying rack intended for this purpose or purchase screening with plenty of ventilation holes. Line the rack with a layer of cheesecloth before setting the figs on top, cut side up.
Don’t try to dry the figs on a solid sheet. In order to dry properly, they need airflow from below and above.
Continue reading
MARSHMALLOW LEKKERNY
1 pak cream crackers
1 groot pak marshmallows(pink+wit)
1 blik kondensmelk
1 kp suiker
Breek cream crackers in stukkies
Snipper marshmallows in stukke
Meng alles saam Continue reading
-300x224.jpg)
CREAM CRACKER CRUST CHEESE TART
This recipe is adapted from a recipe which is featured in the Scottish recipes by Lady Claire Macdonald leaflet. World – renowned writer, cook and cookery demonstrator, Claire Macdonald lives at Kinloch Lodge on the Isle of Skye.
Base:
¾ Packet Cream Cracker biscuits crumbed
90g (100ml) butter, melted
2ml dry mixed herbs
Mix together and press this mixture around the sides and base of a flan dish measuring 9” or about 14 cms. Bake in a moderate oven, 350F 180C gas mark 4 for 15 mins. Cool. Continue reading
STAMPMIELIE-BOBOTIE
2 koppies rou stampmielies , maar week dit die aand vooraf
10 ml borrie
Sout
2 groot uie – ringe gesny
Olie
25 ml sterk kerrie poeier
1 kg maalvleis
50 ml blatjang
30 ml suiker
10 ml tamatiepasta
60 ml druiweasyn
Sout en Peper
Koppie melk
2 eiers
2 lourierblare Continue reading
You cannot copy content of this page
