ITALIAN CHICKEN IN A SKILLET
Servings: 6
2 teaspoons olive oil
1 lb boneless skinless chicken breast
1 1/2 cups chopped onions
1 1/2 cups chopped green peppers
1 (15 ounce) can chicken broth
1 (15 ounce) can diced tomatoes
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
2 cups small shell pasta, shells, macaroni etc Continue reading
Author Archives: adamcloete
LIGTE KERRIESOUS VIR HOENDER KOUD OF WARM
1 koppie gewone jogurt
100 ml mayonnaise
3 teelepels kerriepoeier
2 teelepels borrie
sout na smaak
Meng goed en gebruik
Bron: Elba Groenewald
APPLE AND RHUBARB PIE
250ml self raising flour
125ml castor sugar
385g canned apples
125ml milk
2ml salt
125g butter
2eggs Continue reading
UPSIDE DOWN EGGPLANT WITH RICE AND MINCE MEAT
UPSIDE DOWN EGGPLANT WITH RICE AND MINCE MEAT
Photo and recipe posted by Di Bo
FOOD LOVERS RECIPES
Slice up 4 eggplants in about 1cm thick cutting through the whole thing. Each one should cut up about 4 slices depending on size
After slicing them sprinkle salt on them to get the bitterness out and allow to soak up the salt for about ½ hr
Deep fry the eggplant until fully golden brown on both sides and allow to drain in a strainer. Leave for about an hr to drain all the excess oil Continue reading
WILMIEN SE SUURLEMOENTERT
WILMIEN SE SUURLEMOENTERT
Omdat ons ‘n groot gesin is en nie almal van ‘n verskriklike suur tert hou nie, , het ek my resep aangepas. Sit die oond aan op 180grade, sodat dit solank kan warm word.
Jy vat 2 pakkies marie beskuitjies, gooi dit in ‘n plastieksak en slaan dit fyn,
smelt 250ml botter, (verkieslik soutbotter)
Meng die krummels en botter goed saam, druk dit in ‘n oondbak en bak vir 10 tot 15min in die oond.
Skei 10 eiers se witte en geels. Continue reading
ANNELIZLE SE BOERE SOETKOEKIES
ANNELIZLE SE BOERE SOETKOEKIES
Meng 6 eiers, 6 koppies suiker en 3 koppies margarien saam tot romerig.
Voeg by 12 koppies meel
12 teelepels bakpoeier
en 1 teelepel fyn naeltjies
Meng goed saam. Rol en druk uit. Bak teen 150 grade C vir ongeveer 10 minute tot goudbruin.
Bron: Annelizle Botha
TRIPLE CHOC CHEESECAKE WITH SALTED PEANUT CARAMEL
TRIPLE CHOC CHEESECAKE WITH SALTED PEANUT CARAMEL
butter, to grease
400 g plain chocolate biscuits
150 g butter, melted
5 g butter, extra
260 g Dark Cooking Chocolate, finely chopped
150 g White Cooking Chocolate, finely chopped
375 g cream cheese, at room temperature
100 g (1/2 cup) caster sugar
310 ml (11/4 cups) thickened cream
1 1/2 tablespoons hot water
3 teaspoons gelatine powder
Salted peanut caramel:
315 g (11/2 cups) caster sugar
185 ml (3/4 cup) water Continue reading
KERRIEVIS
Ek bak net vis ( enige ferm witvis) met meel en sout oor. Dan sny ek uie op (ek hou van baie uie) en kook dit net vinnig op. Gooi dan die water af.( dit neem winderigheid van uie af). Dan gooi ek asyn, suiker, masala, borrie, lourie blare en peperkorrels in uie en kook verder. As dit te suur is kan jy water bygooi. Moet nie uie te sag kook nie. Laat oornag staan.
Bron: Mitzi Clarke Witbooi
LOUKOUMIA (VORM VAN TURKISH DELIGHTS)
LOUKOUMIA (VORM VAN TURKISH DELIGHTS)
Griekse lekkerny: Dis soos ons Turkish Delight.
2 cups sugar
300 ml water
25 gr powdered gelatine
2.5 ml Cream of tarter
30 ml Rose water
45 ml Icing sugar
15 ml cornflour
Food colouring Pink Continue reading
SHOOTERS
SHOOTERS
Minouise Vd Merwe Toffie Appels
1 totglasie Caramel Vodka in ‘n kort glas (whisky glas) en gooi gelyk met die totglasie se randjie Appletizer (selfde manier soos ‘n jaggabom
Cheri Jones-De Vos Custart suprize…
1 lt ultramel vla, 1 blikkie kondensmelk, 1 blikkie ideal melk , en n halwe bottel vodca. Meng goed.dis n wenner Continue reading