GEKRUIDE HOENDERSLAAI
3 gaar hoenderborsies ontbeen en in blokkies gesny
1 koppie gaar bruin rys
3 eetlepels rooi wynasyn
4 eetlepels olyfolie
2 eetlepels Franse mosterd
sout en peper na smaak
2 teelepels cumin poeier
2 fyngemaakte knoffelhuisies
2 eetlepels fyngekapte pietersielie
1 gekapte selderystingel met blare
¾ koppie gekapte komkommer Continue reading
SUURLEMOEN VLATERT MET GAAR RYS
250 ml gaar rys (ek gebruik bruinrys-laat dit so nutty proe)
500 ml melk
4 eetlepels vlapoeier
1 groot eier
3 eetlepels suiker
25 g botter/margarine
5 ml vanielje geursel
1 blik kondensmelk
100 ml suurlemoensap
2 ml fyn gerasperde suurlemoen skil
2 pakkies tennis beskuitjies Continue reading
SMOKED BONELESS GAMMON
Made up liquid with:
2 chicken stock cubes
1 tin (440 ml) Windhoek Draught Beer
water to fill the pot
Simmered for about 1 ½ hours, let cool.
Rub:
1 ½ level teaspoons hot English mustard
1 ½ level teaspoons honey
sugar
I did not have jam, so used the mustard and honey mixed together.
Rubbed in and then spread sugar and put onto a non-stick pan which is no longer non-stick, and into the oven at about 220 ºC.
Kept an eagle eye on it until the sugar turned brown, let cool in the oven.
Foto: Neville Meyer
INGELEGDE NOODLESLAAI
500 g skulp noodles
500 g uie gekap
1 groen rissie of rooi en groen
1 en halwe koppie olie
100 ml mayonnaise
300 ml suiker
25 ml asyn
4 teelepels sout
1 kg tamaties Continue reading
OONDGEBAKTE KALKOEN
Vat 1 meter ongebleikte linne. Doop in gesmelte botter, vars tiemie, sout peper en knoffel.
Bedek jou kalkoen met die lap bo en onder.
Sit in oond, so 170 ºC ongeveer ‘n 1/2 uur per 500 g dink ek.
Elke 30 minute, skep van die ekstra bottermengsel oor die lap en laat bak verder.
Ek doen al vir 6 jaar elke jaar ‘n kalkoen so en hy was nog nooit droog nie!
Klink weird, geleer in Stephanie Alexander se kookboek.
Geplaas deur: Salome Elizabeth Bernardo
KONDENSMELK MELKTERT
Beskuitjie kors van beskuitjiekrummels en botter/margarien gemeng, vasgedruk in 1 groot tert bak of 2 kleiner foil bakkies.
1 blikkie kondensmelk
3 blikkies melk
Meng die kondensmelk en 2 ½ blikkies melk en kook tot kookpunt in mikrogolf tot melk begin kook.
Intussen meng:
½ blikkie melk
2 eiers
45 ml maizena
15 ml vlapoeier
knippie sout
1 teelepel vanilla Continue reading
MICROWAVE MILK TART
Baie lekker en vinnige mikrogolf resep. Hier kan die maizena vermeerder of verminder word. Ek het gevind dit hang af van die vlapoeier wat gebruik word. Ek gebruik Bird’s en dan verminder ek my maizena na 75 ml.
Crust
35 ml butter
15 ml sugar
1 egg
5 ml baking powder
50 ml flour
Mix the butter an sugar together. Add the egg.
Sift the flour and baking powder together and fold it into the egg mixture.
Butter the base of a large dish or 2 small round dishes ( about 8″ )
Spread the mixture evenly on the base and place in a 175 ºC oven for about 10 to 12 min until golden brown on top. Continue reading
Like Marmite, fennel is something that you either love or hate – its strong aniseed flavour leaves no room for the middle ground. From the same family as the herb and seed of the same name, it’s also known as Florence fennel, finocchio, or sweet fennel, is very popular in Italian cookery, and has a bulb-like shape that looks a little like a heavy-bottomed celery.
When eaten raw, the texture is crisp and the flavour is quite assertive and anisseedy. Cooked, it’s softer and more mellow. Continue reading
LAGIE ERTJIE SLAAI
Dit moet ook in spesifieke lagies gepak word sodat die blaarslaai crisp bly vir dae daarna. Ek pak die bestanddele in ‘n halfmaan op die tafel sodat ek nie deurmekaar raak met die lae nie. Die lae is as volg:
blaarslaai
bacon
fyngekapte ui
klein gevriesde ertjies
gekapte neute
gerasperde chedderkaas
Miracle Whip Continue reading
ROMERIGE MUSHROOMSOUS VIR STEAK
Baie vinnige creamy mushroom sous vir steak…
Fry chopped onion, mushrooms en add rich beef stock cube and black pepper.
When gesauted add a tub of cream cheese.
Verskriklik lekker en mens kan stukkies asparagus took byvoeg.
Bron: Stefanie Rymsza
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