250ml self raising flour
125ml castor sugar
385g canned apples
125ml milk
2ml salt
125g butter
2eggs
Cream butter&sugar. Add egg then add the rest. Put in a dish. Cut the rhubab into small pieces add water (2cups) with a cup of castor or normal sugar and boil till soft. Drain but don’t throw the syrup away. Cool down Rhubab back on top of the dish full of mixture. Bake at 180°C for 40 mins.
Syrup, use the rubab sauce add teaspoon of vanilla in a pan then add sugar if necessary. Then pour over the pie when its done..
Source: Dorea Fisher
